Nestled in a historic city hall, this restaurant serves exquisite seasonal dishes that promise a memorable dining experience.
"The Restaurant de l'Hôtel de Ville in Crissier (VD), where Franck Giovannini is in charge, retains its Three MICHELIN Star award." - Le Guide MICHELIN
"In Crissier's former town hall, Chef Franck Giovannini oversees an impressive team of 25 chefs." - Le Guide MICHELIN
"Just a short distance from Lausanne, this restaurant, referred to simply as "Crissier" by its regular patrons, has a long and illustrious history. Since Frédy Girardet was first awarded three MICHELIN stars in 1975, the Restaurant de l'Hôtel de Ville has showcased the talents of a series of great chefs, including Philippe Rochat, Benoît Violier… and now Franck Giovannini, who was second-in-command here for many years. At the head of a sizable kitchen team, he crafts high-quality dishes, always taking care to pay homage to culinary tradition, in keeping with his predecessors. Beautifully balanced and skilfully executed dishes to be savoured in elegant dining rooms (one of which is reserved for smokers). Expert wine recommendations." - Michelin Inspector
"Switzerland’s list of three-star restaurants, Michelin’s highest rating, remains steady in 2021 with Cheval Blanc by Peter Knogl in Basel, Le Restaurant de l’Hôtel de Ville in Crissier, and Schloss Schauenstein in Fürstenau all retaining their status." - Monica Burton
"While the restaurants Cheval Blanc by Peter Knoglin Basel, Le Restaurant de l’Hôtel de Villein Crissier, and Schloss Schauensteinin Fürstenau retain their three Stars..." - Le Guide MICHELIN
