This bright bistro serves up classic dishes and inventive tasting menus, promising a delightful dining experience that’s both tasty and beautifully presented.
"Two brothers: one in the kitchen, the other serving in the dining room... It is a family affair in this pleasant restaurant overlooking a pretty garden. The cuisine is gourmet and refined, for instance the excellent Dubarry pannacotta with crumbled crab and a shellfish emulsion. You get plenty of enjoyment for the price." - Michelin Inspector
Neil Hughes
Patrig “Sicabol” Droumaguet
Caroline Rouxel
Gaetan Delcroix
vincent le moine
alain etienne
Patrice LE DIGUERHER