Experience refined fish and seafood dishes paired with French wines in an elegant, welcoming dining room along the scenic seafront.
"After taking a dip, what could be better than a good meal to recharge your batteries? This restaurant across from the beach is an ode to the sea and its bounty – from perfectly cooked and carefully prepared turbot with beetroot and chorizo, to scallops, in season… And, for dessert, crêpes Suzette flambéed in the dining room in front of the customer. Delicious!" - Michelin Inspector
Alan Oliver
Nick Davies
Melody Ma
Barry Wright
Diana Kramers
joan heaton
Alex Davies
Colin Merriman
Eric K.