Igor Pont
Google
I’ll just paste what I wrote to the Michelin Guide people:
This is one of the best restaurants I’ve been to in a LONG time and it has no star. I’ve been to Radio in Copenhagen recently because you have it a star, but I was woefully disappointed - never going back there again, your star for Kromme Watergang in Zeeland will keep baffling me - it was expensive and sub par. Mostly you guys get it right. But that you haven’t awarded this restaurant with a star is beyond me. I let you guys lead me culinary for decades!
As a meat eater, I was mouth watering looking at my wife’s vegetarian food. And that is exceptional! Perfect food, perfect ambience, wonderful staff… go there.. be openminded it’s worth (at least) one of your stars. It doesn’t have a cocky chef like Librije, or an ego-trip like Sergio Herman.
This 50-something year old modest black guy cooks better than most of his peers worldwide. Subtle. Wonderfully elegant. And my GOD - so tasty!! It would border on criminally negligent to let this slip by you! Go! Eat! You’ll taste the error of your ways.