This cozy Strasbourg gem dazzles with imaginative dishes and a dedicated team, offering a delightful culinary journey fueled by local flavors.
"So young and already so talented! This couple have a background in literature and ecology, and their CVs feature Michelin-starred restaurants in Alsace. They cook as much with their heads as with their hearts and the Scandi-inspired decor hints at their philosophy: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of the titles of dishes... Technique is solid too, with precise cooking times, deeply-flavoured sauces and jus, and bold combinations that work well. Online bookings only." - Michelin Inspector
"On the retraining side, the chef of One Star and Green Star de:ja restaurant (distinction earned in 2023), Jeanne Satori, has studied ecology. Unsurprisingly, her cuisine is based on an exemplary treatment of products, animals, and the people behind them." - MICHELIN Guide
Alaa Mahjoub
Nicola
G. Lieb
Ewelina
Seppe Van Ham
Valeria Gorog
Bart Rymen
Marine Guéguen