G. Lieb
Google
Our Taxi dropped us off infront of a rather unassuming door. We rang the doorbell a few times until we were finally let in. The restaurant its self is dimmly lit creating a nice and cozy atmosphere.
We were greeted with a very acidic drink made from regional herbs to cleanse our palettes. Next we were offered a herbal cocktail that was way to sweet in our opinion.
The menu that followed was somewhat comical due to the fact that we managed to find faults in every single dish served to us.
Some of these faults included undercooked dough, grainy and bitter sauces, very oddly texture meat which made it inedible, dry meatballs, oversalted sauces, stale tartlette crust and an overly thick crust of chocolate on the final magnum dessert.
The cured fish dish was the only one we were able to truly enjoy. Fantastic balance of flavours.
We appreciated that the restaurant provided the correct wine glasses but felt confused by them not offering any napkins until after the charcuterie dish, given that all the previous dishes had been finger-food. We loved how the menu was written in the form of a story as it really tied the whole experience together.