Nestled in a cozy, design-forward space, this spot offers exquisite dishes and attentive service, ensuring a memorable dining experience.
"Didier Galet is a champion of his region. This enthusiastic chef harnesses his generous, authentic nature to the service of Walloon produce, among which veal, asparagus and game. He is deservedly proud of his region and its local producers. The cocooned serenity of his elegant villa and the exquisite al fresco patio further enhance the fine dining experience." - Michelin Inspector
Antonio Frascogna
Vincent Tillemans
Vincent Militello
Isaac Binyamin
Jean-Marc Reul
Bruno Favarger
Melanie Fernandez
Vincent HUET