Michael P.
Google
Risotto blew my mind, but more on that later:
We started for lunch and for just 2 small tapas. Croguette and a lamb on flatbread with buratta. That alone convinced us to come for dinner the same day. We had:
Chicken croquette
Patatas bravas
Risotto with muhroom and gorgomzola
Waygu brioche
Beef ribs
Mascapone with fruit
It felt like the entire evening just kept rising. Their bravas was with aioli with a little bit of Spice, perfectly balances. Croquette was a dream. And then came a pot with risotto, so heavy on the zola taste, but still with the fluffy texture or risotto. Arguably the best risotto Ive ever had. The only small dip in the evening was the waygu, which in it self was very good, but the rest was just spetacular. And the beef ribs. The visual, absolutely stunning with the meat melting in your mouth. If none other of the dishes would deserve a true Michelin star, this would very Well could
The staff amazing. Open hearted and welcoming, and while they were Quick to take your empty plate, they did it without a word or push for more food/wine. Many could learn from that.
Mucho Gracia from Denmark
(They even saved us one night where we had a bad experience at another place and served us delicious dessert)