Randy D.
Yelp
The restaurant has a lot of greenery on the outside and looks quite lovely. As you step in, the first thing that came to mind, it's not very French. It seemed more American than anything else, with its spacious rooms and very large individual tables. In fact, it's a little more upscale than our usual go to places for lunch. I felt somewhat under-dressed, oh well. The maitre'd immediately asked to take my jacket and seated me promptly. We were 5 for lunch
My accent must've been pretty bad, because they gave me an English/French menu. They have a prefix menu for 44€. I was taking a photo of the menu, and our waitperson said I could keep it, how nice, but she told the others, jokingly I was the only one who could keep the menu. Flattery will get you everywhere. No expenses were spared for the written menu. Very glossy and elegant looking. Almost like a fancy wedding invitation.
1 person had the langoustine soup. I tasted it and loved it. It wasn't as creamy as I anticipated nor as thick as most bisque are; the consistency for me was perfect and it had a nice strong langoustine taste. I could immediately tell that they used the whole langoustine to flavor the broth, because I distinctly tasted the "mustard" or as we say in the U.S. "tomalley."
Another person had the beet salad, and he loved it, stating it was very, very good. One person and I shared the "4-corners of the world" entrée, which consisted of lacquered shrimp with raita, falafel with sesame, steamed John dory, and a buffalo mozzarella with pesto and grilled pistachios. It was a really nice combination of different flavors. Net-net the entrées were good.
We had a bottle of "Chateau Ame de Musset--2007" at 58€, which the whole group loved.
Now here's where it gets interesting. 1 ordered the goose accompanied with a sausage. I tasted the goose and sausage. I liked the sausage, it was moist and tasty; however, someone forgot the "braising 101" rule. Braising meat too long can turn meats into very dry and sometimes "stringy" meat. It seems almost contradictory, since one would think that braising or boiling meats for long periods would soften and keep meats moist. On the contrary, braised or boiled meats should also be looked after, and once it's just tender, it should be removed. There comes a time when the meat reaches a "no point of return"; too dry and/or stringy. Unfortunately, the goose in this case was both dry and stringy.
1 other person had the venison stew. At first glance, it did not look appealing to me at all. I had a little taste of it. I personally did not like this dish. It was stewed so long that the wine actually became bitter and perhaps the wine used was a strong "oak" flavored wine which intensified its bitterness. The meat was very dry and stringy as well.
My partner had originally ordered the blood sausage with a saddle of hare, but they did not have it. So, instead he got a mélange of different grilled meats. He felt it was just indescribable and just OK, nothing special and almost dull in taste and presentation.
A hit was the scallops. Our companion felt the scallops were great!
I had the crunchy pork belly. The large piece of pork belly was accompanied with filets of pork, which were actually quite good and delicious. However, the large piece of pork belly which included the skin and a little bit of the fat was not as crispy as I would've liked and the fat was not as creamy as it could've been. It should have been braised longer with maybe a little crisping of the skin under a salamander/broiler, or even fried.
We all got a side of different vegetable casseroles accompanying our dishes. A carrot and cabbage dish, braised endive, pureed squash and pureed turnips. And, later they gave us a fifth, which was a buttered creamy spinach which I enjoyed a lot. But I'm a sucker for anything spinach.
The portions were quite large, so we opted to forego dessert, and had coffee instead. But to our pleasant surprise, they gave us a few chocolate truffles with a confit of sliced orange.
In summary, it's not a typical Parisian restaurant, and could literally be any place in the world. And, that includes the food as well. The service is excellent, from the maitre'd to the wait staff as well as the bus-people. The entrées were hits; however, most of our plats were questionable. Personally, I was not boiled over by the food, it was just uninspiring, and just OK. , I was really surprised that the "braised" dishes were executed so poorly. As a friend stated, "I didn't hate it, but I didn't love it either." However, at those prices I expected more.
The bill for 5 of us came to almost €300 which included 2 glasses of white wine and a bottle of red wine.
Would I go back? probably not.
