Restaurant EDVARD

Fine dining restaurant · inner city

Restaurant EDVARD

Fine dining restaurant · inner city

2

Schottenring 24, 1010 Wien, Austria

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Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null
Restaurant EDVARD by null

Highlights

A chic Michelin-star spot in Vienna, this restaurant serves up beautifully presented dishes and exceptional desserts, all with friendly, attentive service.  

Featured on Michelin
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Schottenring 24, 1010 Wien, Austria Get directions

edvard-restaurant.com

$$$$$ · Menu

Reserve

Information

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Schottenring 24, 1010 Wien, Austria Get directions

+43 1 2361000
edvard-restaurant.com
edvardvienna

$$$$$ · Menu

Reserve

Features

dine in
takeout
delivery
payment credit card
reservations
wifi
outdoor seating

Last updated

Mar 4, 2025

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@michelinguide

"The elegant fine dining restaurant of the Palais Hansen Kempinski Hotel Vienna offers a successful marriage of modern and classic. The food is refined and technically sophisticated, with a penchant for Mediterranean produce. A nice touch is that at the start, your friendly server comes to your table to give you a rundown of the ingredients used. There are Austrian and international wines to accompany your food." - Michelin Inspector

Edvard
View Postcard for Restaurant EDVARD
@michelinguide

"Edvard, a One MICHELIN Star restaurant in Vienna, remained in the 2023 selection." - Le Guide MICHELIN

MICHELIN Guide 2023 Vienna and Salzburg selections are online
View Postcard for Restaurant EDVARD

Serena Valpreda

Google
We had a really beautiful evening! Relaxed and friendly service made it even better, keeping us all night at ease. Duck and pasta dishes were both outstanding, compliments to the chef! We will come back for sure in our next visit in Vienna

Daneeleen Camille Manuel

Google
The atmosphere is just shouting simple but elegant. Not too much and you can really feel the privacy in each table. The presentation, the quality, the experience and the service are excellent.

Paweł Woźniak

Google
I have been to many Michelin-starred restaurants, but this was by far the most disappointing experience of them all. The restaurant seems to cater more to wealthy tourists than to locals looking to splurge on a special occasion. The atmosphere is unnecessarily pretentious, despite the simplicity of the dishes—almost like a failed attempt at Nordic flair. The food was underwhelming, and the service left much to be desired. One person in our group was offered a selection of juices, but despite the waiter’s suggestion, they were never actually served. We had to ask multiple times over several courses before anything was done. The head chef had a group of friends at one table, and while he greeted other guests, he completely ignored ours. Eventually, he sat down with his friends, seemingly forgetting about everything else. In a restaurant of this level, I would have expected more professionalism. When dessert was served, no dessert wine was offered, which should be standard in a place like this. Overall, it was a highly disappointing experience, especially since we had been looking forward to it. The only positive aspect was the female server at our table, who did her job very professionally.

Joachim Lindström

Google
Excellent food and service. Hats off to the chefs that made the menu gluten and lactose for me and the missus! Will be back if we're ever in Vienna again.

X C

Google
We had our 5 course dinner. Food was so well presented and amazingly good. Service was 100% great. Gave 3 stars to the atmosphere as the room was rather warm.

chong shereen

Google
The service just didn’t cut it. Staffs really couldn’t be bother and are snobbish. Food is good but not very profounding except the desserts. Food is good to mediocre to say they least and one of their veal dish just simply doesn’t cut it. The veal came out dry and blend. I politely told the wait staff that this is simply unacceptable for a supposed Michelin star restaurant. The wait staff had the cheek to told me off that veal is supposed to be cooked not medium. I told her I know veal is not to suppose to be medium but t arrogantly told me that she will ask the chef to fire the dish again but she can’t promise it will taste the same. Kudos to the chef it came out much better and the chef made it up. I wonder was is it because my friend and I are Asians that they think we don’t know about food? Now let’s move to the good part. Whoever the pastry chef is, that person really deserve the medal because the desserts are really the star of the show. The flavour was complex, well thought and great execution. My friend and I may not be the rich and wealthy patrons but we know and love the food. We literally save up to dine to experience the beauty, inspiration and memorable experience but we are not respected and unfortunately underwhelmed.

Lalla Lalla

Google
5 stars for the staff and service. I called to request a last minute reservation for one person and they accommodated my request in a very professional manner. I had the 5 course menu and i felt it was already too much:) Nothing extraordinary but really tasty, overall met the expectations of a starred restaurant. Also, this is one of the best wine pairing with the menu i ever had in a michelin restaurant- well done team!

Dasha Tera

Google
As with other fine dining Michelin restaurants, the food came with explanations, nicely presented and tasted spectacularly. A minor complaint is that the time between courses took pretty long. We had a 7 course menu

Maddy W.

Yelp
Wonderful service from Klaus, Mariam, and Andre last night for a 9 course meal with friends. Everyone was very knowledgeable, professional and helpful as we progressed for an extremely enjoyable and memorable dinner. Thank you to the Edvard team for giving us a 5-star experience during our Viennese travels.

Soo L.

Yelp
I had a wonderful time at Edvard. I was there to celebrate my mom's 82nd birthday from the States, and manager Martin took excellent care of us. The ambiance was delightful, the food was great, and the staff members were fantastic !!!!'

Nick W.

Yelp
Reading the other reviews on here, I'm wondering if we may have just visited this restaurant on an off night. We were very excited to try this restaurant after reading the great reviews, but I did not feel that it was worth the time or money. I've dined at quite a few one-star restaurants, and am used to the slower pace that some restaurants operate at. However, taking an hour from being seated to the first course is unacceptable in my opinion. We opted for the 7 course menu and it took nearly 4 hours for completion. I've had 13 course meals that took a similar amount of time. There seemed to be no rhythm in regards to the amount of time between smaller bites and mains, just a LOT of time between them all. There were a few dishes that I thought were very tasty, but they all (with exception of the ice cream dessert) seemed to be the same temperature: room temperature. This has me wondering if the service staff was shorted handed that night and the dishes were plated and sat there longer than they should have. There were other odd things that I haven't encountered at any other Michelin starred restaurant, such as: - Dirty plates being left at multiple (but not all) tables before finally being bussed away when the bill came - Multiple people being given the wrong jackets when departing - Not having the bottle of wine being explained (we elected for a bottle. I did see them explaining the wines for those whom elected for the wine tasting) None of these would normally bother me, but with the negative experience with the food and service, I feel they are worth mentioning. This is my first negative experience with a Michelin starred restaurant and really left a bad taste in my mouth. I would suggest booking a reservation at one of the many other well rated restaurants in Vienna.

Reza A.

Yelp
Ive been in so many micheline rated restaurant all around the world. This one suck. Nothing special about it. The only good thing was one of their dessert. Other than that it was really pale courses. I am so angry that I paid that much money to have the worst experience ever.

Carl J.

Yelp
Restaurant EDVARD, located in Palais Hansen Kempinski hotel, is the very best of Austrian cuisine. Has one Guide Rouge star! Thomas Padevilla, chef de cuisine, serves an excellent 6-7 course menu. Very high level service. Highly recommended.

Taro H.

Yelp
A dinner in Edward is a quite refreshing experience in Vienna. The way of mixing the cocking methods and of constructing the figures of plates might be more flexible and freer than in Paris. When we reach this restaurant in the travel of the Central Europe, full of traditional cuisines, visit to this restaurant is a returning to modern side of the world. Although located in the hotel accommodated in a traditional building, interior of the hotel lobby and the restaurant is modern.

Jeffrey H.

Yelp
To be honest... i usually find Michelin Star restaurants to be very disappointed due to high expectations going in But Edvard was a very pleasant surprise! You can see the attention to detail and efforts the restaurant puts in from the first dish onwards - Visually pleasing: The plating and the overall restaurant ambience goes very well together - portions exactly right: not too much but will fill you up nicely. FYI we tried the four course lunch meal - delicate tastes: won't say much here other than that everything tastes great! Highly recommended

Tim C.

Yelp
After our rather disappointing dinner at two Michelin star Steirereck, we were anxious about our upcoming lunch at Edvard. Edvard opened in 2013 and is located inside Palais Hansen Kempinski Hotel in Vienna, Austria. Exectutive Chef Anton Pozeg quickly earned a reputation and within the first year earned his first star. Given that December 26th is a holiday in Vienna, and in accordance with most other restaurants the menu for our lunch was a set tasting menu of 5 courses with no al a carte options, for 110€. We made reservations in advance and prior payment was required. Edvard is unique in that while it is located inside a hotel, there is a side entrance directly into the restaurant. I felt this is an elegant nod to locals that their restaurants is for natives and visitors alike. We were quickly greeted at the door by the maître D who proceeded to take our jackets and shown us to the table. Edvard design is modern with very slick furniture and decorations in hues of white and bright green. The wait staff all appropriately dressed in suits. There was already one table seated when we walked in and throughout our lunch only one other table was seated. Given that our meal had already been picked out the sommelier quickly approached our table with wine recommendations. We opted to go with the wine pairing for 70 euro per persons (5 courses). To start off, the chef presented two offerings from the kitchen. The first a potato puff pastry with a salmon cream on the inside with a small dollop of dill and sour cream. The flavor for this little bite was intense and the dill accented the salmon nicely. The second offering consisted of a thin slice of beef with a chili crème on the side. Before the amuse bouche, a small loaf of classic sourdough was brought to the table with two types of butter. The sourdough, as we were told, comes from a local bakery Joseph's, which has quite a following in Vienna. The amuse bouche consisted of an oyster over a small bed of seaweed salad with soy beans and a foam of coriander, lemongrass and curry. I very much enjoyed this dish as the creaminess of the oyster blended well with the curry and lemongrass. The first dish to be presented was the red mullet. The fish was delicately pan fried with a crispy skin side. The floral arrangement consisted of Bergamot, Cos lettuce and turnips. The color display was so bright and vivid giving life to the fish. Along with this salad you can see a burgundy sponge cake consisting of beet root. The sponge and the bright colors almost give the plate an appearance of a coral reef with the bright yellows from the turnips. I asked how the beet root cake was made and I was able to find an interesting video on Youtube how to make it. The second dish consisted of a Sot-l'y-laisse with an egg yolk in the center, with a bed of vinegar mushrooms along the bottom and a layer of macademian nut mouse. Perigord truffles adorn the top. I give credit for the chef for attempting a dish few find time worthy of harvesting and making. Sot-l'y-laisse translates into "the fools leave it there" and consists of two oysters of dark meat located near the thigh, specifically near the ilium bone. Often overlooked, this meat is considered by some to be the most flavorful with a firm texture. The chef's creativity is rewarded in this complex and standout dish. The egg yolk and macademian mouse give the chicken a mature buttery complex flavor. The mushrooms have a vinegar taste that bites into the already earthy flavor added by the truffles. Overall this dish ranks in the top ten dishes I have tried to date and along with the salad I had at Den in Japan, thoroughly gave me the chills. Following the Sol-l'y-laisse came the Tullnerfelder pig. This dish consisted of three different parts of the pig to include loin, cheek and pork belly. The pork loin was cooked sous vide and then finished over a grill. The loin was moist. The pig cheek easily fell apart and was very tender which contrasted the crispiness of the pancetta. The dish consisted of a bed of bean puree along with I could count two different types of beans and a parmesan foam. The main course was the Mama beef served with brussel sprouts as well as savoy cabbage presented in two forms. In one corner you see a piece of savoy cabbage with delicate shredded cabbage rolled inside. You can also see a seafoam green mouse fashioned from cabbage itself. The beef was tender and perfectly salted. Before heading on to dessert, the waitress surprised us with a "pre-dessert" as she called it. Beautifully presented was a bright dish that consisted of a cumquat stuffed with an olive oil and mandarin cream, accompanied by a mango sorbet over a hazelnut crumble. Refreshing and citrusy that complemented well with the nuttiness of the hazelnuts.

C K.

Yelp
Can I really be the first person to review this Michelin one star restaurant? Really? My partner and I chose the four course tasting menu with wines tonight. The service was friendly and professional with clear, welcome suggestions and explanations. There were glitches in the service that to us signified a one and not a two Michelin star restaurant: the audio track had a repeat a couple of time as though the CD had an error. The staff smiled and reset it. Not quite right, but it struck me as endearing and not the disaster it might have been in a two or three star restaurant. The food was excellent. In particular, the sot-l'y-laisse (a chicken oysters in jus with macadamia nut puree) had intense flavour that was truly an experience. Two different staff members volunteered that it was their favourite, as well it might be. The wine steward was helpful and knowledgeable with clear explanations of his suggested pairings of which we could choose Austrian, European or World wines. There was not a miss among the four. Last year we pledged to keep to the Michelin one stars (or lower) restaurants. The two and three stars are just so over the top in theatre to the detriment of the food. Restaurant Edvard was a superb one star choice. Friendly (in the way two and three stars cannot be) yet professional and helpful service with the spotlight on what the kitchen does, which is superb food with strong flavours that wake one's tastebuds with pleasure. Highly recommended. If you are going for one splurge meal in Vienna, this is the one.

Libby M.

Yelp
Elegant and refined yet comfortable. The staff was welcoming and personable and their service was impeccable. We opted for four courses with wine pairings ... all very innovative. Informative descriptions preceded each presentation without being effusive. Each server took delight when asked to expound on any details. The amuse-bouche were fanciful and rivaled the main fare for delectability. A perfectly delicious evening.