Eels is an inventive neo-bistro in Paris serving vibrant French dishes in a laid-back, stylish setting, perfect for culinary adventures.
"At Eels, the dishes flirt with "bistronomie", and some of them focus on eel (the clue is in the name). The young chef, Adrien Ferrand, already has considerable experience under his belt (six years for William Ledeuil, first at Ze Kitchen Galerie, then KGB). And now he has a place of his own. A success!" - Michelin Inspector
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Lyla Yau
Judith Heilmann
Anzan Atitlan
Dana Lamdan
Richard Ding
Theresa
Tom F.
Angel C.
Lyle O.
Fengting W.
James R.
Alex W.
Peter H.
Kayo T.
Edmond T.
Michelle R.
Michael R.
Mermaid A.
Michael M.
Sandro K.
Jennifer K.
TJ M.
Glenn M.
Faisal T.
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Wyn P.
amy k.
Zoe T.