No-frills restaurant with functional decor & a menu of classic Mexican & Salvadoran dishes.
"This Mexican-Salvadorean restaurant, replete with plastic covers for tablecloths and reception hall-style seating, has to be one of the most affordable options on this list, and is just as delicious. Pupusas and tall glasses of horchata are an obvious choice, but burrito and chimichanga platters also offer huge bang for your buck." - Holly Tousignant, Eater Staff
Ruhan R
Farshid Varno
Nick S.
Annick
Zihan Cai
Sparsha Mishra
Chef Menajem Peretz
Gurpreet Singh