Daniella C.
Google
We wanted to give this place another shot, but were left with an unpleasant experience. The hostess rudely welcomed us by just pointing at us where to sit without cleaning up the table. We ordered Pupusas; they looked fine but the sides had empty masa. Texture was runny, couldn’t even cut it properly without all the filling coming off. Take in mind we ordered beans/cheese and pork/cheese pupusas, which are supposed to be solid, not runny. The chicharron wasn’t entirely 100% pork. Salsa was good but the curtido was flavorless, had way too much onions and cut into big chunks with cucumber. Forgot to take pics of the food, but I’ll leave one of the curtido as we were still in shock about the chunks. We gave it a 4/10 just because of the salsa. If you plan to continue ordering, you’ll have to express it since they don’t ask if you need anything else. Once you do, they’ll hand you ONE menu per table, remove the plates but leave you the same cutlery sets. We didn’t make a big deal, we stood up, grabbed another menu and asked for cutlery sets. Corn tamales were a 6.5/10, sour cream was definitely salvi; however, the plantains were still unripe to be fried so that was a 3/10. Another thing I’d like to mention, is the harassment for tipping a mediocre service. The hostess had the audacity to level up her shadiness because she expected to be tipped way beyond. Their customer service needs to be seriously improved, especially with this girl they have as a hostess. Not sure if she’s there every Wednesday evening. Overall, we rate this place as a 2/10