Daan Zahradnik
Google
Had a wonderful evening at Elea! Upon entering, you find yourself in a spaciously designed restaurant with plenty of room between tables, which we really appreciated. The interior is clean and tasteful, though for my personal taste just a touch too sterile, a hint of personality could add even more warmth and ambiance to the experience.
The service was excellent. I felt like they had a close eye on everything. One of the staff members noticed I had given my girlfriend a gift during dinner, and later in the evening they surprised us with a small birthday dessert, such a thoughtful and attentive touch. The enthusiastic staff helped us feel very welcome. They were also careful to consider allergies and dietary preferences, which was great!
And now, the highlight: the food! We had a 7-course menu that truly impressed us. We started with three amuse-bouches and delicious bread served with a special dip and butter. This was followed by Greek inspired dishes, with the yellowtail and scallops standing out as highlights, followed by a perfectly cooked duck with a rich, flavorful jus. Every wine paired with the dishes was spot on. The dessert was a personal favorite, every flavor harmonized beautifully, which was surprising given that it included an ingredient like carrot. I’d honestly come back just for that!
Would definitely return and have already recommended it to a friend. A solid 10 out of 10!