Restaurant Els Tinars

Good, but not great. I dined here in a group of 4. We were seated at a corner table on the covered terrace. There was complete silence in the room. A bit awkward. The service was inattentive. The waiter forgot to bring the water I asked for and about wine that pairs with one of the desserts. The food was good. All the dishes except steak were served creatively and had something noticeable in their taste. The steak was very average, though. Very lean and a bit overcooked. Not too much flavor. We also had goat shoulder, steak tartar, oysters, tuna tartar, and 2-3 other dishes + desserts. Those were delicious.

There are certain restaurants you visit where you just sigh with contentment, you enjoy the ambience, you enjoy the food and you enjoy the staff. This is such a place. Staff are attentive but not invasive, they give genuine sound advice and the food lives up to your expectations. The lady that took us through the menu was brilliant, I wish I took her name. Everything on the menu is delicious and clearly “home made” - you can’t go wrong. We had a wide range of food, see the photos, choose anything and enjoy yourself. Desserts are wicked, superb. And as a final attention to detail, I am always delighted when a restaurant cleans the tablecloth between course, it is a little thing but always gives a thrill. It is not cheap, but quality of food, service, and location make this good value. See you again soon. Oh, and they have an AC car charging station with 2 ports. Love it.

We had a beautiful fine dining experience in a masía. This is a Michelin star restaurant that is worth the visit. We ordered the tasting menu with the wine pairing. The food and wine were delicious. The standout dish was definitely the gnocchi. It’s the best I’ve ever eaten and better than the ones I have had in Italy. The only glitch (apart from some drama from another table - not the restaurant’s fault) was not getting the hot chocolate soufflé. We found out later that the dessert did not cook correctly so we were given a different dessert. With what was happening with the other table the explanation for the switch in the dessert course likely fell through the cracks. We look forward to visiting again in the future.

best food I have ever had in my entire life

My family and I had a nice dinner here, but I had much higher expectations considering it had a Michelin star. The food was really good, some dishes stood out more than others such as the beef Wellington and the Soufflé, however the service was really disappointing. It felt like there was a language barrier that hindered the experience. Our main waiters didn’t understand English, however there were other staff there that went initially talked to when we were seated. I tried talking to the waiter a few times while he was placing down plates to ask about the dish or request a new drink and he didn’t even register I was talking to him despite multiple attempts. When we first sat down, we weren’t provided the wine list or cocktail menus, which is something that is typically just provided with the menus. For a high-end Michelin restaurant, I usually feel like the staff are quite passionate and proud of sharing information about the dishes, where produce is from or recommendations, and i just didn’t get that experience from here.

Everything was simply fantastic deserve a 5 but the price per person is 80 euros so this is quite expensive. Although they have some menus that are cheaper (69 euros) this time we decided to go for "a la carte" the croquettes were amazing the beans and peas 👍👍 then we had a BBQ fish 🐠 that was delicious 😋, the desserts amazing so the place is fantastic

Food was great. A pity that they don't prepare a glutenfree apperitive snack, although we mentioned it by reservation. So they bring breadsticks and toast for 2 persons and they know that one cannot eat it.

Very bad grilled fish with a lot of oil and i doesnt looks like a cocked coal. For the price I paid, got heartburn for 2 days. It seems the restaurant has its own rules. The waiters are attentive to those who are regular customers. Our waiter did not bother to explain what is what is subject, how to order. he was very unhappy that we do not understand Catalan and in general that we came here with childeren.