Restaurant Es Tast de na Sílvia

"Slow all the way down for an intimate dinner at this converted 18th-century mansion in Ciutadella’s old town. Herbs grow in hanging baskets under whitewashed arches, and we can only presume they’re plucked and plated on the pretty dishes coming from the open-plan kitchen. Unsurprisingly, menus (around €35 per person) are driven by whatever is in season: plump tomatoes and fresh figs in the summer, earthy mushrooms in the fall. Regular plates include coca bread with toppings like sweet, juicy apricots or sobrasada drizzled with honey, plus fish fresh from the surrounding waters. " - isabella noble

"Slow all the way down for an intimate dinner at this converted 18th-century mansion in Ciutadella’s old town. Herbs grow in hanging baskets under whitewashed arches, and we can only presume they’re plucked and plated on the pretty dishes coming from the open-plan kitchen. Unsurprisingly, menus (around €35 per person) are driven by whatever is in season: plump tomatoes and fresh figs in the summer, earthy mushrooms in the fall. Regular plates include coca bread with toppings like sweet, juicy apricots, or sobrasada drizzled with honey, plus fish fresh from the surrounding waters." - Isabella Noble

"Es Tast De Na Silvia is a pioneering Slow Food restaurant in Ciutadella, Menorca, run by local chef Silvia Anglada. It is located in a former 16th-century chapel and serves dishes like arroz de la tierra, using antique xeixa wheat."