Restaurant Essort

I am still dreaming about the food I had! Wine pairing is excellent; they have put a lot of effort into it. The atmosphere is great; services makes you feel very welcome and special. Just lean back and enjoy the experience. Essort is our new favourite in Bern!

Everything was great at our visit. The selection in the menu is limited, which allows to offer great quality dishes. I had quail, flank steak and a cheese dessert afterwards. The dishes very really tasty and also looked great. The service was also top quality. We will go there again!

It’s a very interesting restaurant with a great set of people running it. The couple could not have been nicer and more sincere. The food was top-notch and the service was excellent. I wish the room was more cozy and had some seasonal elements, but that is a small criticism.

We celebrated the birthday of my husband at Essort. We took the 4 course menu plus wine. Everything was very delicious. Presentation was superb, but in my opinion, portions were quite modest. Prices are high but the experience is worth it. Regarding the service, it was outstanding, both owners were quite charming, cooks also very friendly and professionals coming to the table to present the dishes. Overall a great culinary experience in Bern

Excellent place for a high end meal. The courses can be combined to your preferences, with good vegetarian choices too. If you are vegan call ahead and they will accommodate you with a special menu. They have a lovely outside terasse with lots of greenery. Super friendly service. Not cheap of course.

Creative and accessible plates, served in a relaxed setting. Staff is thoughtful, professional and welcoming. Excellent in every way!

The idea of mixing food cultures and tastes and to encourage the customers to try new dishes is always welcome . Unfortunately in this case is poorly executed and also at a really high price. The atmosphere is realxed but the environment is a patchwork. The food was a huge disappointment : the pastinaca soup was incredibly salty, the paneer was comparable to something I could cook at home, the sashimi in yuzu Bouillon was good, the risotto and sauce that came with the chicken was so salty that I couldn't eat it, the aubergine piccata was almost raw ( Raw aubergines really taste bad), the chees was good ;) . Wine and drinks were nicly choosen. Service was friendly . Prices not proportioned to the offer (200 CHF x 2 person 3 small entries each). I am not sure to be brave enough to give it another chance .

great restaurant with excellent food, friendly service and young vibes

The food was exquisite...incredible cuisine beautifully prepared in a quiet outdoor garden. The service was excellent. The best meal of our Italian/Swiss trip!