Restaurant ET

French restaurant · Aarhus

Restaurant ET

French restaurant · Aarhus

1

Mindegade 8, 8000 Aarhus Centrum, Denmark

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Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null
Restaurant ET by null

Highlights

French-Danish fusion cuisine with attentive service and wine  

Featured on Michelin
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Mindegade 8, 8000 Aarhus Centrum, Denmark Get directions

restaurant-et.dk
@restaurant_et

$$$ · Menu

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Mindegade 8, 8000 Aarhus Centrum, Denmark Get directions

+45 86 13 88 00
restaurant-et.dk
@restaurant_et

$$$ · Menu

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Last updated

Aug 11, 2025

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@michelinguide

"The setting ticks all the boxes: an elegant 19th-century house in a charming cobbled courtyard, located close to Aarhus Harbour yet also within easy rich of the main streets. Danish ingredients are to the fore in good value dishes which lead with a Gallic edge, but there are international influences to be found here too, exemplified by the likes of roasted cod ‘Basquaise' with clam sauce, mild curry, fennel and Granny Smith or duck confit with crispy potatoes, braised endive, Madagascan pepper and bigarade sauce. Wines from their exclusively French and highly impressive cellar accompany." - Michelin Inspector

https://guide.michelin.com/en/central-denmark/aarhus/restaurant/restaurant-et
View Postcard for Restaurant ET

Alexis

Google
Had a fantastic experience at Restaurant ET ! The service was knowledgeable and attentive while remaining discreet, making for a perfect dining experience. The food was excellent, with generous portions, and their wine list is truly impressive. Prices are also very fair for the quality you are getting. The only small detail I’d like to see improved is to replace the paper tablecloths with fabric ones, they feel a bit out of place in such an elegant setting. They truly deserve a Michelin star—not just a recommendation!

Christian Krohne

Google
I visited Restaurant ET almost exactly one year after my first visit. And again; they did not disappoint with tasty, powerful and big portions. The service was professional, knowledgeable but still laid back and humorous. We had many courses, snacks, champagne (a very nice and yeasty Xavier Leconte), white wine, red wine, cognac and were very happy with everything. This place is an institution in Aarhus and it is not hard to understand why 👏🏻

Arianna Mantino

Google
We had a great experience in here! Both food and service are extraordinary.. I’d like to highlight the fantastic service of Jonathan! Thank you very much

Lauren Cantor

Google
Came here with a school group of around 20 people and the staff was very attentive and accommodating. As we had not eaten all day, we went through bread basket after bread basket. It was probably one of the best meals I’ve had in my life. As a vegetarian, I wasn’t expecting much but was pleasantly surprised by how filling and good the set menu was for me. The first course was Falfalel and the second course was poached eggs over gnocchi and vegetables. The dessert was this delicious ice cream and cake combination.

Allan Nielsen

Google
Excellent place in Aarhus!.. Service and staff was top-notch!... All aspects of the food was great 😊... Asked for a switch of vegetables instead of meat for the main course. It tasted even better than the original 😊... We will definitely be back again soon

Jingwei Zhang

Google
We had 4 dishes menu. Good food, but not typical French cuisine than I expected.

Kristina Jakaviciute

Google
Great food, wine and service 🤗 The restaurant can accommodate anyone’s food preferences - vegan, vegetarian, gluten free. Just need to ask the waiter/ waitress. I had the vegan menu - it was delicious. Definitely recommend to visit. 🤗

Thomas Patrick Vergo

Google
This is it! An amazing food-experience, with very attentive waiters, who where able to pair each of our complex dishes with superb wine. The smoke in the wine complimente the veal hearts to a higher experience. The could be said with each dish. From the thick oysters, to the heavenly snails and don't even get me started on the fish. It was cooked to perfection - it is hands down the best piece of fish I have had to date. And the price i total for four courses, one glass of champagne, and three glasses of wine each: 2000,- kr. Very very nice. Well done chef, well done.