This cozy, modern eatery serves innovative French cuisine, including standout vegan options, all wrapped in warm hospitality for a special meal.
"Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients. In a minimalist setting (the overhead lighting is by Serge Mouille), the chef treats us to his creative outlook, his refined vision of plating and his passion for Burgundy wines, in particular." - Michelin Inspector
MichelinStarsChallenge R
leslie
Ruth Ong
Matthew Sanders
Timo Koskimäki
Paul Shultz
Ice Travel
Edwin Blok - van Enck