Gemma Legrand
Google
Such a beautiful location, we sat on a table next to the water with a stunning view. Our waiter Rocco was exceptional, very attentive and sweet. My friend and I each had the 3 course menu and chose different options. She had the cheese starter, sea bass then Strawberry. I chose the seabass cerviche to start, lamb, then chocolate. The cerviche was delicate and fresh, the lamb was succulent and the broccoli puree it cane with was delicious. The chocolate dessert was very rich and decadent.