Restaurant Filippi

Amazing setting, view, vibe and service. This restaurant stands out like many around it because of the charming set-up and view. Everything is perfect on a pleasant night, menu has good fresh options, service is very attentive and they do their best to explain their creations, can only be recommended!!

Amazing restaurant! The food was fresh, flavorful, and beautifully presented. The staff was incredibly friendly and attentive, creating a warm and welcoming atmosphere. Perfect spot for both a casual lunch and a nice dinner out. I highly recommend Restaurant Filippi— it was outstanding! Definitely a place I’ll be coming back to.

One of the best restaurant finds in Korcula, Croatia 🇭🇷 . The food was spectacular (Michelin Starred), the service excellent, the table out on the edge of the promenade under the trees, and the experience highly personal. We met the Chef owner (Filip) and the most amazing waiter who guided us through great menu choices ( I highly recommend you try the duck!!). You should find and try.

If you’re looking for a dinner that goes beyond the ordinary and turns into a memorable experience – Filippi in Korčula is the place to be. An 8-course dinner that was flawless from start to finish – a perfect blend of fine cuisine, professional service, and a beautiful seaside setting. I won’t spoil the surprise by revealing the dishes, but know this – each course is a revelation, and the journey is worth every cent. This is not just a meal – it’s an experience. Let the photos speak for themselves, and I’ll leave it to you to discover the magic that Filippi has to offer.

I dined at this Michelin-recommended restaurant in Korčula with my partner, looking forward to a memorable fine dining experience. The menu (€106 per person) offered only three main course options: lamb, beef, or “whitefish,” which turned out to be blue shark (verdesca). For a restaurant of this level and location, having shark as the sole fish option felt disappointing. Beyond the ethical considerations linked to this species, it seemed misaligned with the expectations of a refined seaside menu. I would have hoped to see a local fish that better reflects the Adriatic’s culinary heritage. As a result, I had to opt for meat instead of the seafood I came for. The other dishes were competently prepared and attractively presented — the gnocchi with carrots, potatoes, and scampi, for instance, looked beautiful on the plate — but in terms of flavor they did not leave a lasting impression. Service, however, was kind and attentive. Overall, the experience did not quite justify its promise or price. With a more thoughtful choice of seafood, this restaurant could truly live up to the expectations set by its Michelin mention.

Beautiful location and delicious food. The portions are ridiculously small. 45 Euros per entree and we got two thin slices of beef and a tiny cylinder of fish on the left. We were googling gelato shops mid meal. The 4 green peas we got were fabulous though. I hate green peas and loved these. They should have at least given 5.

Cozy setting outdoors with a view of the sea. My partner and I got a nice table for 2 under the pine trees. Kind and professional service. The restaurant is more on the expensive side - it has a Michelin Plate!

The tourist information recommended the restaurant as a part of the "slow food festival". We ordered a 3 course set menu. We got a fast food experience with 3 pre-prepared courses served without any pause, the sorbet was even icy directly from the freezer and difficult to eat. The atmosphere was similarly cold and we were happy to leave after 60 minutes. Not our best experience, clearly overrated and not a place we will recommend.