Restaurant Fiz

Went back to Fiz today for the current season’s menu. If you’re looking for a modern interpretation of Malay cuisine, I think this would be a delicious place to start. Yes, admittedly not cheap at $228 but if you want to give yourself a treat, or if you want to take someone to impress them with Nusantara cuisine, this place would be it. The amount of labour that goes into the dishes is nothing short of amazing. And you don’t feel cheated because you really do get fed properly as the photos will testify.

My husband and I had the pleasure of dining at Restaurant Fiz to celebrate our wedding anniversary, and it was an exceptional experience from start to finish. The dishes were exquisitely crafted and full of rich, well-balanced flavours. Each course was thoughtfully prepared and presented, reflecting a high level of culinary expertise. We were especially impressed by the personal touch of the Chef Fiz, who graciously took the time to introduce and explain each dish to us — a gesture we deeply appreciated. The service throughout the evening was impeccable. The staff were attentive, courteous, and professional, ensuring that we were well taken care of at all times. The soft background music further enhanced the atmosphere, creating a warm and elegant ambience that made our celebration even more special. We are grateful to the team at Restaurant Fiz for making our anniversary dinner a truly memorable occasion. It was a fantastic experience, and we look forward to returning in the future.

The food here tastes incredible, and it's obvious how much pride they have in their menu. The staff and Chef are very knowledgeable, and have a lot to share about the dishes. The drinks are delicious too, using lots of interesting local ingredients. Everything is prepared thoughtfully and with a lot of care to respect and experiment with regional flavours. The restaurant itself is beautiful, and the room with a window into the kitchen is a truly lovely place to have a meal. Thanks for the great experience! We will definitely be back!

Our recent visit to Fiz was nothing short of extraordinary. From the moment we stepped in, the welcoming and cozy vibe instantly made us feel at home, setting the perfect stage for a relaxed catch-up with friends. The food was simply amazing. Each dish presented familiar flavors, yet every bite delivered a delightful and surprising twist. Would recommend the Forged Parfait Toast! The chef and service team were not only incredibly knowledgeable and friendly but also attentive, subtly stepping in to help us with distributing our food without us even having to ask. Definitely a must try for all!

Was looking for Mich star restaurant to visit during a weekend in Singapore and with so many to choose from managed to narrow down to Fiz due to good reviews and interesting Asian seafood inspired menu…all dishes were perfect for our lunch…decor beautiful with open plan kitchen… waiters so accommodating and nice of the chef to stop by our table. Very glad we came here!

Visited in Mar 2025 A visit to Fiz had long been in my cards. The dining experience at Fiz is really good, with food and service, both being top notch. The restaurant’s “modern” take on Malaysian/Southeast Asian cuisine whilst retaining traditional flavour profiles deserves appreciation. The courses are a mix of intricate and bold favour profiles which a treat to palates of diners who like Southeast Asian food. Among the starting courses, the heirloom carrots was my favourite course. The Nasi Dagang main course was absolutely fantastic too. For drinks I went with the non-alcoholic pairing which was basically 3 Kombuchas. I believe there is also wine pairing for those interested. Service was super good with Chef Hafizzul himself serving some of the dishes. A definite recommendation for those willing to try a unique take on our region’s food/cuisine. Will def visit again when they have a new menu.

We had an amazing experience. We ordered the set Executive lunch. All dishes were expertly prepared and presented. I liked the servers explaining what went into each dish and also how to best eat it. We were so full at the end of 2 hours! I liked the swimmer crab and the tiger prawns the best

Had the pleasure of enjoying lunch and dinner here, and each meal was beyond my expectation. Chef Hafiz really blew my mind with his modern take on Southeast Asian cuisine; the flavors and textures of each dish were remarkable, and of course, everything was beautifully plated. Still can’t get over their Forged Kaya Toast and Blue Swimmer & Spanner Crab (definitely a must-try!!) Not to mention, the ambience and service were impeccable, everyone was very warm and attentive. Truly an unforgettable dining experience that I’ll come back to!