Restaurant Fiz

Wagyu short ribs were tender & packed with rich, comforting flavours — definitely 1 of the highlight. The blue swimmer & spanner Crab dishes were another standout, especially with that amazing crab sauce that paired perfectly with the rice. Actually the Chicken Percik and Rack of Lamb also worth a mentioned! The young jackfruit kerabu was a refreshing start — I only eat fruits (not raw veggies), but the rest of them enjoyed the crunchy, tangy mix and the layers of texture and flavour! Special mention to Owner-Chef, who personally took our orders + helped us strike a perfect balance with the dishes. He clearly knows his food inside out — friendly, attentive, even checked in on us during dinner! We also really enjoyed the white wine from Weingut Tement, which complemented everything beautifully thanks to Sommelier recommendation 👏🏻 👏🏻 Actually nearly wonderful experience, maybe server can check on our table water or a little extra miles will be great since it is fine dining resturant with 50% full. Went for à la carte menu, but set lunch looks good too! ~We like the modern twist on each dish made it exciting from start to finish. A creative, flavourful experience that’s well worth a visit. 🍷🍽️ (A/c is quite cold tho, but still get 2 mosquitoes bite, maybe just need to improve on this!) Total damaged per pax: SGD106

Restaurant Fiz delivers an experience that goes far beyond a simple meal. The interior and atmosphere strike the perfect balance—warm and cozy, yet undeniably elegant and classy. The open-concept kitchen, complete with a prep table in full view, lets diners appreciate the precision, passion, and teamwork that go into every dish. The food is truly exceptional. Each plate carries the soul of authentic Malay cuisine, using traditional ingredients and recipes, but elevated to a refined, next-level expression of flavour. The nasi dagang is superb, the pekasam fish is incredibly good, and the oxtail asam pedas is simply delightful. Hospitality here is beyond good—the staff are genuinely welcoming, and Chef Hafizzul himself is warm, humble, and wonderfully friendly. Overall, Restaurant Fiz is not just a restaurant. It’s a beautiful effort in preserving tradition while reimagining it for the future. A memorable culinary experience in every sense.

food was excellent. all the dishes was bold full of flavor and on point. we had the ala carte menu, ordered 4 mains, a sambal and rice for two pax. we managed to wipe everything out. all the ingredients were sourced sustainably mostly from malaysia and chef did a great job of making use of them. favorites was the asam pedas, crab curry and fern veg. the nam jim sauce served with the chicken was one of the best sauces tasted! dessert of textures of banana was the perfect end to the meal. food aside, service was friendly and prompt but still lacked a certain x factor for the star. design wise, restaurant also felt abit dated. nonetheless. will be back to try the other dishes on the menu. 👍🏻👍🏻👍🏻

Tasted Chef Fiz food on one charity event, so I decided to visit them for lunch. One sentence about this resturant, chef Fiz did not focus on people to design menu, He designs what is on different part of the earth for people...that brings eco and naturally available Ingredients creatively assembled with effort to explore through sustainable approach, even river Ants can be on the menu. This truly impressed me how creative and courageous is chef Fiz. With its tasting menu that is their signature, but we decided to let Chef Fiz recommend us from the A la Carte menu. Here’s what we had enjoyed. Appetizer pomelo is perfect to give your appetite a boost before entering into the good dishes coming, grill squid dressed with River Ants, yes, ants from somewhere, that gives a citrus flavor when cooked. This is totally such an genius creation but it takes a lot of courage and effort to have it created. Nasi DaGang, the best steam rice I ever had, three type of rice grain from different part of the world, giving it a good blend of crunch, texture and flavor, the rice is was harvest once a year. Steam with ginger and coconut milk. This is would say is a must. Angus Oxtail in Massaman curry, carries the depth of flavor thru slow cooking that produce the tenderness and sauce that goes well with the rice. DESSERT the signature Bahulu is very simple and local, yet it is done with such elegance that make it feel like star of the day. Recommended for 3 to 4 pax sharing. Chef Fiz really friendly, sharing his hobby for fishing and making us feel like dine at a friend’s house.

What an incredible dining experience! My husband and i visited on Tuesday for our anniversary and had the set menu. Every dish was perfect, balanced beautifully. The service was tremendous and a special shout out to the Sommelier, Agnel, who just made our experience perfect. We are big food and wine fans, and this was hands down the most perfectly paired menu with wine varietals we had never tried. I loved it so much that when our flight back home was cancelled, my first stop was back to Fiz to have another Kaya Toast. I can’t rate this restaurant more highly.

I dine regularly at Restaurant Fiz as it’s one of the places that really goes the extra mile to cater to my food intolerances. Can’t recommend them enough for their service quality and attention to detail. Everything tastes phenomenal and the ambience is next level. I’ve eaten here 5 times in the past two years and will return again!

Beautiful experience celebrating a milestone together with amazing service and delectable food. The highlight for us was definitely the creative use of Malay flavours in Western-styled cuisine. Top-notch flavour profile with all the sauces. Many thanks to the chef for taking time to come over to explain your food's concept and to serve us. We enjoyed the entire experience tremendously and would highly recommend. 🫶🏻

Top notch experience. Would go again. They gave us good recommendations, and explained the dishes to the right level of detail without being too verbose. I highly recommend the massaman beef. For dessert do try their signature cakes and the chocolate.