Restaurant Fiz

Been meaning to come to Restaurant Fiz for the longest time since I caught wind of their opening, and everything they stood for in their ethos, and it was definitely worth the wait. Every dish more exciting, more flavourful, more filled with thought and love than the last, it was a delight to see the Chef's vision for our delicious cuisine play out with each course. If you need strong proof of how good the food was, I'm an adult child who doesn't eat any vegetables, but I ate every single vegetable dish that came my way. We found ourselves trying to book our next visit by the time the mains arrived, and we highly recommend you get a jump on things and book your reservation asap. Thanks once again to the lovely staff who made our experience one to remember.

Had an absolutely lovely time with my family here. All the dishes were deliciously unique and creative, with decent portions for the mains. Love the fusion and main focus of the different Southeast Asian tastes, with a touch of Western influence. We don't get a lot of such restaurants so I'm thrilled to come across one that does it so boldly! Will definitely come back again.

We went to Restaurant Fiz to celebrate my wife’s birthday and it was one of the best decisions I’ve ever made. Right off the bat, the ambiance was so calming, lovely decor and super comfy seats. The staff were knowledgeable, friendly and approachable. Chef Hafizzul was hospitable and very charming. His food, every dish we ordered, was an absolute hit. 10/10 for everything.

I had the pleasure of celebrating my birthday at Restaurant Fiz, and it was an unforgettable experience! They’ve taken traditional Malay cuisine to an entirely new level of fine dining. Every dish was a perfect balance of bold flavors, creativity, and impeccable presentation. The attention to detail was evident in every course, and the service was top-notch. The ambiance made the night feel even more special. If you’re looking for an elevated take on Malay food with exceptional service, Fiz is a must-visit. I can’t wait to return!

Everything was amazing from the service, food to the ambience. Have never thought Southeast Asian (Malay/ Indonesian) cuisine could be so elevated. We went for ala carte as we weren’t that hungry - every dish was so flavourful and well-balanced! Don’t think you can go wrong with anything you order. The rice was phenomenal. Service was amazing and everyone was so knowledgeable and welcoming. Chef Hafizzul was very kind and you can tell he’s very passionate about his food. Definitely deserves a star!! Can’t wait to be back to try the set menu and other dishes!

After abstaining from dining out for several months due to a medical procedure, I had a delightful weekend lunch experience at Restaurant Fiz recently. Malay/Indonesian cuisine, with its generous use of herbs and spices, can be overpowering at times. But Restaurant Fiz did extremely well in mixing Southeast Asian ingredients to produce a remarkable and balanced taste and flavour. The food was a feast for my tastebuds, and I left the restaurant wondering the herbs and spices used in each course. In any case, as I only tried the four-course Sajian Pilihan lunch menu, I am making plans to be back for the Sajian Warisan dinner very soon! The kari puff pusar (as a Singaporean Malay, I'm used to calling it epok-epok pusar, heh) was a nice, fiery introduction of what was to come. The tiger prawn with heirloom tomato (tasted very fresh!) was really yummy with its sweet-tangy dressing. I had ikan pekasam for the very first time - fermentation is common in Malay dishes but they can be quite extreme, so I appreciated that the ikan pekasam (accompanied by a bowl of piping hot congee that had a nice mix of ulam) was thankfully relatively easy/balanced on the palate. Dessert was so good - the Kuih Jiwa Melayang looked so deceivingly simple, but the mix of glutinous rice, ice cream and coconut custard was a nice way to end the meal. I appreciated the attentive service. I had dietary requirements, and a team member phoned me prior to explain the menu in full. When I had to visit the restroom (I am on crutches), a member of the staff stopped what she was doing and led the way to the restroom. (On a side note, my friends loved the soap products in the restroom.) Chef Hafizzul Hashim was very hands-on and involved in directing the kitchen. Chef came by our table a couple of times, including to explain the main course. When we exited the restaurant, he also came over to walk us out. Warm and hospitable gesture, as if we were visiting someone’s home. Wonderful interior, with thoughtful layout and tasteful furniture and design. Well-maintained as to be expected. The restaurant floor had two rows of dining areas flanked by an island - so it was easy on the eyes and to get around. I also enjoyed the playlist, featuring Malay icons such as filmmaker-actor-musician P Ramlee and keroncong queen Katrina Dahari. I think Chef Hafizzul did extremely well in challenging and imagining what Malay Fine Dining can be. (For one, I think we have to stop thinking or expecting an atas/elevated nasi padang or nasi campur experience!) The moment I left the restaurant, I started texting my family and friends to encourage them to consider dining at Restaurant Fiz. You should too!

Spent my birthday at the restaurant with my family and we were impressed with everything. The food was exquisite - omelette, octopus, prawns, and lamb shank are my favourites. Will definitely come again! It was about $150 per pax, and definitely worth every penny! Thank you Chef Fiz!

I had a wonderful time dining at Fiz. The food is fantastic with perfectly balanced dishes that feature a plethora of complex and diverse tastes and smells. Those are paired with excellent wines from small-scale productions relying on ancient varieties. What sets this place apart, though, are the men and women behind the dishes. Everyone is extremely knowledgeable in their craft and love to share their insights with you. I had wholesome chats with the sommelier and Chef Hafizzul who was so kind to introduce me to his kitchen after the dinner and show me his garum production, his fermentation station, a splendid fruit based souring agent and lots more with explaining everything behind the produce and letting you taste them. Thank you again wholeheartedly for making me feel welcome and happy.