Welcome to Restaurant Freihardt, where cozy vibes meet award-winning dishes featuring top-notch regional ingredients and friendly service.
"Eating here really is a pleasure! The cuisine is international and seasonal, the highlight being the Bavarian beef. A friendly atmosphere reigns in the restaurant and its conservatory, and the terrace on the busy street is a place "to see and be seen". Right next door is the restaurant's own butcher's shop, which has for many years employed so-called humane slaughtering methods." - Michelin Inspector
Ya Gao
Rodolfo Möller
Tobias Schuster
P Sz
Steve
Sebastian Fierus
Gytis Paulauskas
Jessica Damberger