Restaurant (Gastrobar) Distrikt41

Restaurant · Alicante

Restaurant (Gastrobar) Distrikt41

Restaurant · Alicante

1

C/ Navas, 41, 03001 Alacant, Alicante, Spain

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Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null
Restaurant (Gastrobar) Distrikt41 by null

Highlights

Modern gastro-bar with grill-finished dishes and tasting menus  

Featured on Michelin
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C/ Navas, 41, 03001 Alacant, Alicante, Spain Get directions

distrikt41.es
@distrikt41

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C/ Navas, 41, 03001 Alacant, Alicante, Spain Get directions

+34 965 18 14 26
distrikt41.es
@distrikt41

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Last updated

Aug 8, 2025

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@michelinguide

Distrikt41

"A restaurant with a modern decor and gastro-bar ambience run by two chefs originally from the Netherlands. Here, the contemporary à la carte shows some Central European influence and is complemented by a tasting menu, with many dishes given a finishing touch on the grill." - Michelin Inspector

https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/distrikt41
View Postcard for Restaurant (Gastrobar) Distrikt41

Benita Steenaers

Google
We enjoyed a delicious 6-course meal at Distrikt41 in Alicante. What a fantastic experience! Each course was a true taste sensation, with surprising combinations and attention to detail. The structure of the menu was perfectly balanced and it was clear that fresh, quality ingredients were used. What made this evening extra special was the service. From start to finish, we were served in a warm, attentive and professional manner. The staff was not only extremely friendly, but also knowledgeable about the dishes and wines. We really felt pampered. The interior also deserves high praise. The atmosphere was extremely cozy: warm light, stylish decor that invited us to dine for a long time. In short, an absolute must for those looking for a culinary experience in a charming setting, with top service from start to finish. We will definitely be back!

Lisi Blaschke

Google
On their first day in Alicante, two Austrians were looking for a special evening to celebrate their anniversary. We found it at Distrikt 41 with Dani & his team, two dutch guys with interesting backgrounds. Apart from the truly marvellous fine dining experience we had, there is also plenty of fun with Dani ☺️ the owner. A wonderful evening filled with unique creations, a dynamic and friendly team, great advice and open to any questions (grill, components, products or about the City). They all work with there hearts without needing a lot of extra chichi. If you want to feel welcome and free to try new experiences far from the mainstream, you have to go there! 🙏🏻 Try: Tuna tartar, Ray, Iberico, Pistacchio! You will be surprised. Bedankt voor de geweldige uitwisseling en avond!

jeroen van der Waarden

Google
I travel all over the World to eat in the best fine-dining restaurants of the World. I am very very impressed what happens here. In my opinion they should have at least ONE Michelinstar, maybe more ;-). Keep up the GOOD work. I’ll be back 🙌🥰

Yana Lovyagina

Google
I have some mixed feelings about this restaurant which has a Michelin star on the door. I understand that the only star there - is a Chef, and I must admit his talent, though not all the dishes I liked 100%, but this is the matter of tastes. Also, the interior was wonderful, mainly this was the only thing which attracted me, not the Michelin star. But unfortunately, the service itself ruined my mood of the evening and let me explain why: 1) I would never ask my guests a question about water like this, at the first second a person has sat down at the table: "what kind of water would you like: still or sparkle?" This is a manipulation and for people who are intellectually developed this causes rejection. You start their acquaintance with a new place from the manipulation which does not give a choice to refuse your water. The question must be: "Would you like some water?" and then - "Sparkle or still?" (IF a person really wants your water). Please tell your Manager to NOT teach your waiters to ask guests in such a manner. I understand that this was not their idea. 2) The next question was: "Would you like Cava or Champaign?" - this is the same thing as in point 1, so I will not explain it again. In that evening I wanted red wine! So, this manipulation #2 made me upset even before the dinner started. :( 3) The water was not tasty, and this is not a surprise for me in the Spanish restaurants, but let me ask a question: WHY do the waitress changed the bottle every ~15 min? I understand the idea (to keep the water cold), but this activity caused only an irritation. I think that the bottle was taken from our table, refilled from the tap, put into the fridge, and another bottle with the tap water was put on the table silently when NOBODY ASKED THIS. This is a kind of violence, in my humble opinion. Do not do what you were not asked, please instead ASK your guests what they would like, what they prefer - this is a good service. But when you do this so obsessively, this looks like: "You WILL drink our water anyway, we will come to your table and remind you that we keep your water cool, so you WILL HAVE to PAY for it at the end of the evening". You will never keep the clients with such a service. The clients repeat their visit when you gift them something, but not force to pay them for the things they did not ask. 4) About the dishes: everything was almost perfect, but I did not like the bread (while my husband liked it) and the "butter" was too salty; the steak tartar had one interesting and very delicious thing: the caviar. But I don't know why the waiter called micogreen - the "rucula". Okay, never mind. The goose pate was not tasty to me and I gave it to my husband. The oysters (digustacion set) were very tasty. 5) Now, about the prices: the water cost us 6 euro (I drank 1 glass, theoretically - I can't say for sure, maybe less, because the bottle was constantly changed). A glass of red whine (very good, btw) cost 7.5 euro (overpriced, the normal price for the wine is 5 euro maximum in the good restaurants in Alicante). The other dishes cost their price because they were from Chef with Micheline (it's fair enough). But in general, the cheque of 160euro for 2 people with such a service - I don't think it's normal. 6) The cloth napkins were like they were bought in the China shop on the next street around the corner, and then - cut in half. This was a little bit humiliating, they looked dirty and old. If you want to make your cheque big, take care about such details as good napkins, too. 7) Toilet was clean and had everything necessary, but the idea with small towels will ruin you - most of the people do not like using the towels because it is not hygienic (I don't know how thoroughly they were washed). Better put the paper towels and a hand cream for women (Mercadona creme with AloeVera - 1euro). Everything else in the women toilet was okay. 👍 Sorry, guys, but I will not return to you. There are a lot of good places, we're in the city with crazy competition in the restaurant sphere. Good luck!

Jacob Nilsson (Sphax)

Google
One of the best dining experiences of my life. I have to start of by saying Danny was wonderful, every dish was described and every wine paring explained wonderfully, he was very friendly and had complete awareness of the whole dining experience. We went with the 6 course meal and the wine pairing. Food was delicious and the accompanying wine just as good. I would also like to give them props for being able to accommodate food allergies in a very good way. Would definitely come back here next time we are in Alicante.

Victoria

Google
Amazing service and food. We really enjoyed our stay at this restaurant. Highly recommend if you want to diversify your experience with fusion style of menu besides a typical Spanish cuisine.

Drew Lunn

Google
Everything was amazing. The oysters were great. My partner had the rib eye which was cooked perfectly, and I'm not sure what sorcery they'd performed on my veal but it wad the most tender, beautiful veal I've tasted. Waiters were all lovely, if slightly on the over eager side. Recommended for sure!

N Y

Google
Amazing gourmet experience! We took 6 course menu and it was pretty a lot. Every single dish and ingredient was perfect. Although the last dessert - curry ice cream with smoked ice cream left a weird aftertaste and I’d change it to smth more relevant to other dishes in the course. Other than that, bravo 💕 Will come here again. The menu changes every 2 months!