Restaurant Gastronomique Apicius

Haute French restaurant · Clermont-Ferrand

Restaurant Gastronomique Apicius

Haute French restaurant · Clermont-Ferrand

1

Place du Marché, 63000 Clermont-Ferrand, France

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Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null
Restaurant Gastronomique Apicius by null

Highlights

Tucked away in the heart of Clermont-Ferrand, Apicius combines a chic vibe with seasonal, Michelin-starred dishes from chef Arkadius Zuchmanski, making for an unforgettable dining experience.  

Featured on Michelin
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Place du Marché, 63000 Clermont-Ferrand, France Get directions

apicius-clermont.com
@apicius_restaurant

€100+ · Menu

Reserve

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Place du Marché, 63000 Clermont-Ferrand, France Get directions

+33 4 73 91 13 61
apicius-clermont.com
@apicius_restaurant

€100+ · Menu

Reserve

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Last updated

Jul 11, 2025

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@michelinguide

"Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as foie gras with hand-picked wild pepper or sautéed sweetbread with truffle parsnip." - Michelin Inspector

Apicius
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Giulio Loforese

Google
What to expect!? Environment slightly cold but not too forma. The service is really great and friendly. The menu is well proposed and offers many options for all the sort of clients and taste. Food is astonishing. Dishes like the scallops or the truffle soup ( served with freshly baked truffle bread) are simply perfect, other like the fillet with fuagrau are only ok ; the sweet component( fats ,figs, wine reduction was )too much . The same problem was in the. Desserts which were a bit impalanced trough sugar or alcohol. Guys this is a restaurant to try . It's simply excellent but from a michelen starred I expected total perfection. Strongly adviced restaurant. Price really fair when you compare with the quality. Really appreciated the starters offered off the menu.

Wan-man WONG

Google
A great restaurant with good chef and friendly staff who will offer you a wonderful dining experience.

Rebecca Murray

Google
Awesome terrace in garden, amazing food and service. A real treat.

Dorian J

Google
We had such a great evening at this restaurant, the meals were unique in taste and quality. The wine expertise and advise was perfect, the cave selection and pricing to quality is spot on. The staff and Chef were welcoming and nice. I recommend it.

Peter

Google
Magnifique. Well deserved star

Greg Muzyka

Google
Chic and fellt atmosphere. The chef is also very friendly. A very great place to eat.

Sebastien Sarrazin

Google
A great place with a very nice ambiance. Food is delightful and staff adorable!

bruno auvity

Google
Excellent