"This lovely Provençal inn is full of character, with its exposed beams, flower arrangements and, of course, its collection of figurines (santons in French). The menu never gets boring, alternating between classic cuisine and contemporary dishes, such as rack of lamb with crispy new garlic, garnished with a millefeuille of candied peppers and chard. The traditional aged-rum baba with vanilla whipped cream deserves a special mention." - Michelin Inspector
This was our first time at this restaurant and had a pretty good night. When we arrived we had a pre dinner drink in the lounge area, very nicely decorated room. They offered us some beautiful little treats to nibble on before dinner. Our table was nicely presented but unfortunately it was right under 2 very strong spot lights which gave me a very sore head the entire meal. Next time I would request a different table in a softer light area. Our meal was good but our server was a really nice girl who spoke fantastic English, when needed she would explain in detail what we were having served.
Els De Buck
Google
Very good menu , bravo
Ada
Google
Very nice food and beautiful and big plates. Nice staff
Sébastien MARCELLIN
Google
While I had some fine dishes with the raw beef, and lamb truffé, my wife ordered the yuzu Octopus then the tempura prawns plate and was really disappointed. Basically she just had two salads in a row without anything special, for a very high price tag. Hopefully the staff was really nice and professional.
Yoram Punt
Google
Quite expensive for wat you get, bring the service to a higher level for a 4 or 5 star
Postive
-The food is good
-Nice location and atmosphere
Negative
The serving is below par compared to the price and the food:
-2 times the staff did not tell anything about the serving
-They scraped the food from the plates on the other plates right in front our faces, also the rest food of the other guest
-Between most of the servings there was max. 5 minutes. Herefore we had to eat very fast which resulted in in stomach ache.
-They did not give the wine from the bottle at the sametime with the food and served very little wine at the time
-Did not notice us when we tried to give the signal to pay
Per Kristian Wiborg
Google
Very good food and service in cozy environment. A warming fire for aperitiff and coffer. Recommended for a good, traditional meal.
Melchior du Boullay
Google
Great food and nice staff. I recommend the lamb and the cheese plate.