Restaurant Gastronomique Les Pêcheurs

I have known this Restaurant for a long time, more than 12 years and finally decided to visit and try it out. The Restaurant has now moved downstairs by the sea / beach now from its previous location. It was raining so the windows were closed and the glass panels were all keeping the restaurant warm and protected from the rains and wind. Probably the only negative of the entire experience was the shabby appearance of the interiors. The views were poor and all the furniture in the terrace was covered because of the rains, we couldn’t see any sea, and the glass panels looked dirty and were not spotless and sparkling clean as you would expect in a Michelin Star restaurant. The service was decent, though felt they were short staffed as number of times no one came to top up water etc .. which again you expect in a Michelin restaurant. Anyways the food was excellent. We went for 4 courses and all the dishes were delicious and well made. From scallops to red mullet and the pigeon ..! All were amazing and made up for the poor weather etc Dessert was lemenchello baba which was amazing twist to the regular rum baba ! It was light and delicious too. The wines were good and had a good selection of wines by glass. It was an overall a great experience. It would be even better on a nice sunny day sitting outside on their deck. Maybe next time. If you are used to Michelin prices .. then it’s definitely worth a visit.

Dining at Les Pêcheurs in Cap d’Antibes is an experience that immerses you fully in elegance, flavor, and the Mediterranean charm. From the moment you arrive, the ambiance sets the tone: serene, refined, and effortlessly chic, perfectly mirroring the coastal beauty just beyond its windows. One of the highlights of the evening was the “multiple petits fois” — a delightful succession of small, exquisitely prepared bites. Each was a miniature masterpiece, showcasing the chef’s creativity and precision. The sheer number of these tasteful morsels was impressive, not just in quantity but in the consistent quality and diversity of flavors. Every bite felt thoughtful and intentional, keeping the palate intrigued and engaged. The menu overall was a joy, both in structure and execution. Each course flowed seamlessly into the next, balancing innovation with a deep respect for classic technique. From delicate seafood to the subtler vegetable-driven dishes, the ingredients spoke for themselves — fresh, vibrant, and beautifully composed. In short, Les Pêcheurs offers more than a meal — it’s an immersive culinary journey that lingers well beyond the final course. Refined yet welcoming, it’s a place where artistry meets hospitality with grace.

This restaurant deserves 6 stars! Absolutely put it on your list. The service was exceptional and the food was superb. I only wish the sun hadn't set yet so we could still see the ocean.

We ordered the tasting menu and it was excellent. All very creative and we'll executed. The wait staff were also the best I have seen since Mirazur. Our waiter specifically gave us a hand written list of recommended restaurants after he heard we were traveling to Nice the next day

The babaganush did not taste right. The dessert selection was limited, nothing good, nothing appealing, the affogato had not enough ice cream. The waitress had an overbearing perfume to which I’m allergic.

Upon entering the restaurant, was treated with class. It was the first time me and my partner had fine dined together. The service was excellent throughout and food amazing. Couldn’t ask for a better experience to celebrate a 1st year anniversary and would recommend visiting this Michelin star restaurant.

Spent a wonderful afternoon at this beach restaurant. Impeccable service. Delicious and fresh seafood. Good selection of wine. There are plenty of beach lounges to chill out after lunch.

Absolument incroyable!!! this ranks at least in the top three if not top two, best meals of my life!! Incredible attention to detail incredible quality of ingredients, the service was impeccable!! The setting and ambience cannot be beat. Highly highly recommend, towards the end of the meal they asked me which dish was my favorite and I honestly could not pick!! From the tuna Tataki starter that was like a mini salad Niçois with the most incredible flavor!! To an incredible Seabass served with Ink squid pasta in a broth that I lack words to describe!! All the way to the seasonal desert of cherries with a tiny little pastry under them with a verbena cream, an almond verbena ice cream I mean just incredible All the way to the little petits fours and absolutely excellent espresso to finish the meal off. Thank you to the chef & staff 🙏