Restaurant Gavroche

Wonderful meal. New owners since our last visit but the kitchen was still excellent. Good value fine dining in Strasbourg.

Simply a fantastic place. Friendly and enthusiastic host. We chose dishes, there was a menu as well. The food was amazing, it had unique combinations of ingredients. One point of feedback, the wine card was expensive. The place does not seat many people which creates a nice and atmosphere. Must visit!

Le Gavroche has remained one of the best gastronomical restaurants in Strasbourg for the last couple of years. The quality of execution and the depth behind every dish is what keeps me coming back. Service is kind and patient, and adapts your needs to every menu item.

We just finished a lovely lunch here. This is a small restaurant with few tables decorated in a somewhat contemporary style. It was quiet, but that may have been due to only 3 other couples present. A typical small restaurant offering a daily menu, or order a la carte from 4 entrees and 4 mains. The menu changes daily and uses fresh ingredients sourced locally and throughout France. To give you an idea of the style we began with a starter of octopus that had been given a rub and marinated in a fruity juice, and a piece of sautéed foie gras over some rhubarb cooked in honey and pralinéd walnuts. Our mains were baked sea bream with a simple beurre blanc over mashed potatoes and a disk of beef tartare which had been mixed with mint and chives. Dessert was a cheese plate plus what they called a cheese cake over a mango coulis . It was all delicious. Extensive, but somewhat pricy, wine list with extensive Alsatian choices. We shared a lovely, bubbly crémant which brought the bill right up to the stated guide of €100 per person. Service was friendly and expert, The wine cooler is not kept at the table, but the glasses were never completely empty. English is spoken; a good thing for poor Americans struggling with their school French. Whatever the day's menu you'll have a great experience here.

Impressive menu design and ingredients appear very carefully prepared. Never thought to pair chestnut with scallops or yuzu with chicken. Refined French cooking techniques shine throughout each dish.

This little restaurant in Strasbourg had a certain ambiance for couples. The kind where you take your loved one for that special date. I ordered the foie gras, salmon with risotto and Yuzu citron tart with meringue. These items are one of my least favorite food, but today I fell in love. Maybe that's how they received a Michelin star, won over the heart of everyone. That's what I consider great! Mr. Lawrence was nice, sincere and very good at what he does.

Wonderful lunch. Excellent wine list. They deserve at least one *!

Alsace is just a foodie paradise. I can’t get enough! This time we went to restaurant Gavroche, close to the place d’Austerliz, a vivid, joyful area of the city. Gavroche is situated in a small side street, about 15 seatings, so be ready to make your reservation on time. The decor is modern with touches of Japanese influences. From the design to the whiskey bottles, to the dishes. A mention to the lovely staff is also in order, particularly the maitre was an attentive and dedicated personality, which we all appreciated very much. Let’s talk about the food though. *** Starting with an amouse-bouche based of mackerel and a delicious bisque d’homard. I particularly enjoyed this first course and the product respect. *** Next i opted for the langoustines (scampi) gyoza with rhubarb, daikon (a wintertime mild flavored radish), cherries and a cold grey crevettes (crangon crangon) consommé with fermented miso. I particularly enjoyed the contrast in flavors and the cold consommé was refreshing. *** Follows a fantastic homard bleu, chorizo, seashells façon paella adjusted by a pinch of saffron from the region. What a delightful, intense course. *** All good things come to an end, let’s be it sweet. A light and delicate dessert, white and yellow peach in different textures, crumble and napolitaine joghurt, strawberry. *** Wine: Riesling d’Alsace, cuvée Henriette 2017

The service here was amazing and food was both delicious and creative. I am vegetarian/pescatarian and they accommodated that on the pre-fixe quite nicely. Incredibly quiet restaurant with a lovely ambiance as soon as we walked in the door!

We were lucky enough to come to 1-Michelin Star Restaurant Gavroche for dinner, after the Strasbourg Christmas Market & it was a lovely touch to a lovely day at the Fair Letting them know ahead of time that we were vegetarian, they were more than amenable to our dietary restrictions.....and lucky for us it was also Truffle Season! Starting with a lovely rose champagne, we were off to a dining delight * Amuse Bouche of sauteed mushrooms in sesame oil * Cauliflower soup with black truffle * Linguine with marscapone cream and black truffle - they certainly did not skimp on the truffle - it was incredible & my favorite of the meal! * Cheese course - this was huge and we could have easily shared one * Intermezzo of custard with passion fruit * The dessert kind of lost me - vanilla ice cream with chocolate and black truffle shavings. I guess I was hoping for the truffle to have been infused into the ice cream, as I have experienced at Millennium Restaurant in San Francisco. With the truffle and chocolate shaved onto the ice cream, it provided for a more bland experience * Post-dessert tray was all kinds of delicious - madeleines and chocolates! This is a very small restaurant so be sure to make reservations as early as you can because they were totally booked & it's totally worth it!! TOTAL 2 people 3 hours 7 courses 2 champagnes, 1 small bottle wine € 320 including tip

This restaurant was full on a Friday evening. Reservations are essential. Our party of 2 had the 4 course menu which allowed for some choices and it was excellent. There is also an a la crate menu. The amuse bouche of foie gras mousse was yummy, the fish course excellent with a beautiful presentation, the bread was some of the best we had on our 10 day France trip. This was one of our best meals of our France trip. My only complaint was that the kitchen was a little slow and there was a very long lag between our fish and main course. But I would highly recommend this restaurant.

Of all the meals during our two weeks in France, Germany, Belgium and the UK, lunch at Le Gavroche was far and away the best and most memorable. From the walk just outside of central Strasbourg into a pretty residential area with small quiet streets, the entire experience is wonderful. The owner/host is incredibly friendly and welcoming, like you would expect in a small neighborhood restaurant - but the entire inside is a beautiful, modern masterpiece. The roast duck actually brought my girlfriend to tears, reminding her of her grandmother's favorite dish. After the meal, we chatted for a while with the owner again, whose husband works the kitchen, and whose son and granddaughter said hi as they were walking outside. I love restaurants that have exceptional food but don't lose touch with the intimate experience that makes you feel welcome and wanting to return.

Excellent high-end cuisine, romantic, five minutes walk from Cathedral Pricey but worth it. Smallish restaurant (1 Michelin star) only 5-10 minutes walk from the Cathedral. Atmosphere is modern w lots of dark wood. We took the prix fixe 3 course at €50. Amuse Bouche was tiny puffballs of seafood. Started w a gorgeous foie gras dish on a bed of julienned green apples with caramalized peanuts. We'd like to try that one at home. Was fantastic. Stuffed quail followed.... I'd sell one of my kids to learn how he does the sauce. Cheese plate was very, very good. Was greedy enough to have a Chocolat Noir for dessert. Along with a couple of glasses of Cremant, a bottle of Alsatian Pinot Gris, a dessert wine, and a round of coffees we managed to hit €185. Could have kept the bill lower without all the extras. Anyway, fantastic cooking here and we can't wait to return. Just brilliant.

We have lived in strasbourg for about 6 months and went here for the first time last night. This is by far the best meal we have had since living here. A very small and intimate dining room. The wait staff was very friendly and accommodating. Everything we had was incredible. I had a monkfish carpaccio followed by pepper crusted lamb which was unreal! The cheese plate for dessert was perfect with 16 different cheeses to sample from mild to strong. We will certainly return here!

When people ask me where I had my best meal in the world this is one of my top three! Perfect service, intimate surroundings, and excellent presentations. We ordered the chef's choices and were not disappointed with any of the five courses. Be prepared for a long leisurely, pampered evening and it is worth the time and money. A special place.

Gourmet French food with local products, amazing quality, creative combinations and reasonable prices. The wine list is amazing and Mme Fuchs will give you the best tips, she is so knowledgeable... Good and attentive service. This place is a must. I go there every time I'm in Strasbourg. But as every hidden gem there is a price: you need to make reservation a couple of weeks in advance... Enjoy!