Restaurant Gilles Varone
Fine dining restaurant · Savièse ·

Restaurant Gilles Varone

Fine dining restaurant · Savièse ·

Innovative Swiss cuisine with local seasonal ingredients

Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null
Restaurant Gilles Varone by null

Information

Rue du Stade 5B, 1965 Savièse, Switzerland Get directions

CHF 100+

reservations required

Information

Static Map

Rue du Stade 5B, 1965 Savièse, Switzerland Get directions

+41 27 565 89 20
gillesvarone.ch
@gillesvarone

CHF 100+

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reservations required

Last updated

Dec 11, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

The MICHELIN Guide Switzerland 2024: 2 New Two Star Restaurants

"Gilles Varone, a young chef in Savièse, awarded the MICHELIN Young Chef Award and a Green Star for sustainable initiatives." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-switzerland-2024-2-new-two-star-restaurants
Restaurant Gilles Varone
@michelinguide
47,966 Postcards · 8,013 Cities

Gilles Varone

"Located in the heart of this quaint village overlooking Sion, this restaurant may appear unassuming from the outside. You would never suspect such culinary delights to be served at the simple wooden tables, showcasing a cuisine that is entirely dedicated to Switzerland and bursting with rich flavours! Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, owner and head chef Gilles Varone has returned to his homeland to serve up a pleasantly pared-down cuisine, complete with a focus on sustainability. The restaurant itself, with its unpretentious and simple decor, is a perfect match. The front-of-house team win diners over with their charm and expertise. The wine list is exclusively Swiss – alternatively, you could opt for the house-made kombucha." - Michelin Inspector

https://guide.michelin.com/en/wallis/chandolin_1154372/restaurant/gilles-varone
Restaurant Gilles Varone
@michelinguide
47,966 Postcards · 8,013 Cities

Gilles Varone

"Located in the heart of this quaint village overlooking Sion, this restaurant may appear unassuming from the outside. You would never suspect such culinary delights to be served at the simple wooden tables, showcasing a cuisine that is entirely dedicated to Switzerland and bursting with rich flavours! Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, owner and head chef Gilles Varone has returned to his homeland to serve up a pleasantly pared-down cuisine, complete with a focus on sustainability. The restaurant itself, with its unpretentious and simple decor, is a perfect match. The front-of-house team win diners over with their charm and expertise. The wine list is exclusively Swiss – alternatively, you could opt for the house-made kombucha." - Michelin Inspector

https://guide.michelin.com/en/valais/null/restaurant/gilles-varone
Restaurant Gilles Varone

Sebastian R.

Google
I was fortunate to be able to get a table for the next day when phoning this upscale Michelin starred restaurant late a Friday evening in the beginning of April of 2025. You have to secure your reservation via your credit card and decide when to arrive from 12 and thereafter every 15 minutes till 2 p.m. The restaurant is discretely implanted on the ground floor of a recent building in the modern center of Savièse with a large nearby parking. You are kindly and efficiently received and installed at your table by one of six young ladies that will take your order from a limited choice of menus, all composed from local products and decorated with flowers of the season. Thirteen cooks work in an open kitchen like in a well rehearsed choreography and your are served by one of them, depending on his assignment to that particular dish. There is not a trace of kitchen odor which is much appreciated. The restaurant is open from Wednesday to Sunday and on Tuesdays the whole team working there spends time in nature to harvest whatever the various menus require. The meal was memorably delicious and the choice of wine exhaustive. Highly recommended.

Belinda Ch (Belinda C.

Google
I believe the ambition of the chef and the whole team is aiming at least 2 stars. The kitchen is very beautiful. Kitchen team, service team, sommerlier, are reaching perfection. The fish is very good today! I I love the quiche too!! Pastry chef has to work a bit harder to impress the ending of the meal. Wine menu is very good, all Swiss wine with different regions and grape varieties. Definitely go back for two month changing menu and this wine menu.

Gellya D.

Google
Exceptional. Truly impeccable. The chef is extremely talented and just as kind as he is skilled. Amazing service and attention to detail. Strongly recommended.

Sommelier Ramón van E.

Google
Superb cuisine, great people. Delicious wineservice by pro-colleague: lady sommelier. Top experience.

MH C.

Google
Excellent evening. Outstanding food. Friendly chef and team. Highly recommended

sWe

Google
„Now i can die in peace!“ ⭐️

Ivita B.

Google
The Best!

Pascal C.

Google
Sublime.