Michael H
Google
Finally another great dining place in the Tivoli amusement park where find good food can sometimes be a challenge . Superb food quality in a nice traditional orangerie kind of setting . Service was good though clearly lacking people. Guess this is to be expected on second Christmas Day, but they fully made up for it as they could . We had oysters , a bisque made from Turbot and pepper steak with champagne and a bottle of nice Bordeaux . Great evening , we enjoyed it and will surely come back .