Restaurant Goesepitte 43

The restaurant offers a 4 course menu. No options left or right except for the dessert. There good quality food but I'm missing a bit the last mile. They work rather with spices than with the base incredients. I like the wine list, it's a good sele of global vineyards. When you sit in the back of the restaurant, it might get noicy because you are nearby the kitchen.

Slightly underwhelming given the reviews and its listing in the Michelin guide. Everything was cooked decently and nicely presented, but somewhat lacked depth and the flavours weren't particularly special or interesting. Gastronomic style over substance. There was a lack of non-alcoholic drink options. Service was polite but there were only 2 waiters for the whole restaurant.

I found this place to be a bit stuffy and disappointing. It was more show than quality. I felt for the quality the prices were extortionate. For example I had a bavette steak as a main, which was priced at over 30 Euros. It's a £3 steak and I could cook it better at home. I did not leave feeling satisfied with the food, to be honest .I know the ratings are high, but I felt a waste of money for what choices there were on the menu. I think this will appeal to a certain type of person who likes more show and a fancy setting. The staff are very professional and it's a nice interior but not a choice for me to return to hence the 4 star rating which I'm being quite generous with.

Delicious! Great creative use of ingredients and flavors, had the turbo, cauli & romanesco, puréed potatoes, warm fresh baked bread and rice pudding for dessert, nice wine suggestion. Great food and service, very comfortable cozy. In and outside seating.

Excellent food. The wagyu beef was to die for and the crepe was the best I’ve ever had. Only complaint was the lighting. A little too bright.

I don't even know where to begin. The service here was fenomenal, both the chef and the waiter made sure that I was 100% satisfied with the meal as well as the dining experience. The food was unbelievable. A really enjoyable dining experience with some really great food. I would highly recommend the Sea Bass tartar, the only way to describe it for me is "Summer on a plate". Incredible! I will be sure to visit here again next time I am in Bruges, I hope you do too!

This restaurant offers amazing food for a fair price. Every course was even better than the one before it, with the highlight being the pancake. Seriously, take the pancacke. I'm not a dessert person and it's one of the best things I've ever had. The service was excellent, and the wine selection too. We sat at the back of the restaurant, which I would describe as a little less cosy, but it does provide a sneak peak into the kitchen which I really liked. Dietary restrictions were no problem even though at dinner there was only a set menu.

Best meal I can remember having for a long time. The lunch set menu for under 30 euros included a lamb neck with chorizo for starter and a steak with potato cake for main. Both were fantastic, I am rarely impressed by steaks cooked at restaurants as they are usually not as good as what I can make at home but this one was phenomenal. Outside of the set menu we tried the Guinea fowl in cognac source which was a delight, as was the coffee at the end which was well above par.