Experience inventive French cuisine in a chic, vaulted space, where every dish is crafted with care and paired perfectly with fine wines.
"Goxoki means warm and cosy in Basque, which is perfectly suited to this restaurant in historic Bayonne, run by the Hourcastagnou family. An elegant, classical setting for food that shines the limelight on local seasonal produce and an attractive game menu. Connoisseurs will be delighted to know that the gravy boats remain on the table – as quintessentially French as La Marseillaise." - Michelin Inspector
Yan Cui
David D
Joe Faddoul
Janice Finn
john robinson
Daniel àWengen
Barry Taylor
CY T