Discover a cozy Montreal gem where French cuisine meets Asian flair, making for a unique BYOB experience that celebrates local ingredients.
"Ze French Touch in Montreal Grenadine is a BYOW (bring your own wine) type of restaurant that focuses on flavors and dining experience rather than on fancy decor or amazon waitresses. Using local ingredients only, chefs Alex Duchastel and Nicolas Beaupré have tried to craft a menu where international flair, oriental spices, and a French touch are the main ingredients of each dish. And to this I say: mission accomplished. The duck magret in a rich cherry sauce is one of the best dishes I've ever had in my life. If it's on the menu, order it."
"Located where downtown meets the Latin Quarter, this restaurant from Alex Duchastel de Montrouge and Nicolas Beaupré offers Fresh cuisine (with a twist). The chefs “try to be as eco-conscious as possible” and “promote the excellence of Québec’s culinary products” with every dish. Look for hearty plates like duck confit, creamy snail risotto, and beet salad with whipped goat cheese." - Holly Tousignant, Eater Staff
Scottie “Scot” Weatherup
Eric Gagnon
Astrid Apissoghomian
Majid Mirsaeedi
Cynthia Donato
Maria G
Matt Hicks
Ximena Miranda