Restaurant h3

Restaurant · Downtown Montreal ·

Restaurant h3

Restaurant · Downtown Montreal ·

Seasonal local products, fine wine cellar, tasting menus

Information

340 De La Gauchetière Ouest 2e étage, Montréal, QC H2Z 0C3, Canada Get directions

CA$100+

@eater

391,688 Postcards · 10,991 Cities

New Downtown Montreal Restaurant From Toqué and Au Pied de Cochon Alum Jean-Sébastien Giguère | Eater Montreal

"I’m looking forward to a new restaurant specializing in local cuisine that will open this spring in the newly minted Humaniti condo on Bleury Street; called h3, it’s led by chef Jean‑Sébastien Giguère (an alum of Toqué!, Au Pied de Cochon and former head of bistro Coureur des Bois and La Cabane du Coureur) and sommelier Hugo Duchesne (winner of the 2020 “Meilleur Sommelier du Québec”). The venture leans heavily on a “homegrown” ethos — talent, furnishings and ingredients sourced from Quebec — and Giguère says he’s focusing on things like “the hen house, our 4,000‑tap maple grove, or our Beloeil greenhouse” to develop self‑sufficiency. Early photos show dishes with a slight Japanese edge, including a vegetable and salmon roll flavored with koji, teriyaki ribs dusted with sesame, and Kamouraska lamb encrusted with nori and topped with garlic scapes." - Valerie Silva

https://montreal.eater.com/2021/1/21/22241222/toque-pied-cochon-alum-opening-new-restaurant-downtown-montreal-condo-plateau-guillaume-tinc-set

Restaurant h3

Jessica J.

Google

Loved the oysters and wagyu beef to start with. The ricotta cavatelli was fantastic. My favorite dish of my whole trip. H3 also has an extensive wine list. They also offer a white and red tasting flight (3 small each) that was fun and informative.

Jessica A.

Google

My husband and I went for our 25th wedding anniversary and we couldn’t have been happier with our choice of restaurant. Service was amazing, the food made our mouths tingle with the flavors and textures in each of our dishes. Definitely will be going back!

L P

Google

Everything was great. But be aware if you order $4 side of ham with breakfast this is what you are getting. It is laughable. Comparatively to the other prices, it made no sense given the serving size. Order bacon or sausage instead, which is the same price. The serving side is actually normal. Recommend you fix this. Our entire table was laughing.

XYZ

Google

It’s a very nice setting for a restaurant though the menu is very confusing. Tasters, starters, entrees, small dishes, sides, they’re all the same thing in my opinion. Note you have to build your dish, it’s comes in parts based on how “hungry” you are. The service is very professional though there’s a story told for every dish, highly unnecessary when you want to proceed to eating. Overall all you’re better off with the tasting menu, for the price of “building” your dish which basically comes with nothing unless you add it all. I had the tuna tartar as the entree, which was delicious, the salmon as a main course and the fried mushrooms as a “side”, the salmon was very good, be warned it’s nearly raw and the mushrooms were much too breaded and fried to actually enjoy the mushrooms.

Imraan Sookia (.

Google

Too bad I can't go higher than 5 stars for the service! Everythinf at h3 was incredible. Warm welcome, seated at the window for a lovely view of the Palais des Congrès. Delicious 5 course tasting menu and we opted in for the 6th course, being lobster (can't say no to that) and we also added in the wagyu sando (it's a must!). We wanted a "clean" evening so opted in for the mocktail pairing, 4 in total. Each were unique in flavour, really blended and complimented the meal. Lastly. The secret surprise for my girlfriend's birthday. Wonderful. Thank you!

k R.

Google

Service was fantastic, we were always checked up on an accommodated. Food was delicous, and atmosphere was elevated but cozy. Would definitely eat here again!

Mira

Google

Had a wonderfuull experience dining here for a dinner course. We were touring and had snacked before, so got the 5 course dinner instead of 7. I added the lobster tail and it was absolutely worth it. Every plate of the course was unique and tasted great. The wine pairing was a great experience as well. All the wines had very clean finish, which we did like. The place has great atmosphere overall and the course menu food came out in a timely manner. We had plans afterwards and were able to finish the whole course in an hour and a half. The course menu pricing was fair, and with 4 wine glasses total, the wine pairing classique price was fair as well.

X z

Google

Went there for brunch. What a great experience. The bagel was actually toasted crispy. You could taste the crunchiness every bite. The smoked salmon and the cream cheese collaborate well together! It’s very fresh and not fishy at all. The sauce on the salad is well dressed. The duck poutine is so amazing, the meat melted with the cheese in your mouth along with the fries. Will definitely come back again!

@eater

391,688 Postcards · 10,991 Cities

New Downtown Montreal Restaurant From Toqué and Au Pied de Cochon Alum Jean-Sébastien Giguère | Eater Montreal

https://montreal.eater.com/2021/1/21/22241222/toque-pied-cochon-alum-opening-new-restaurant-downtown-montreal-condo-plateau-guillaume-tinc-set

Restaurant h3

Jessica J.

Google

Jessica A.

Google

L P

Google

XYZ

Google

Imraan Sookia (.

Google

k R.

Google

Service was fantastic, we were always checked up on an accommodated. Food was delicous, and atmosphere was elevated but cozy. Would definitely eat here again!

Mira

Google

X z

Google

Restaurant h3

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New Downtown Montreal Restaurant From Toqué and Au Pied de Cochon Alum Jean-Sébastien Giguère | Eater Montreal

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New Downtown Montreal Restaurant From Toqué and Au Pied de Cochon Alum Jean-Sébastien Giguère | Eater Montreal