Robin G.
Google
Absolutely amazing restaurant that deserves more than 5 stars. Agree with others that this restaurant deserves a Michelin star and / or 3 AA rosettes.
Set up by 2 friends Nick and Darren - the chef and front of house in June 2021, as the world reopened post Covid, they have built up a reputation for excellence.
6 blind courses with the option for an extra cheese course for those with room. Every dish was perfect and beautifully presented. Up there with the best of fine dining and for at £80 a bargain. I am sure when the Michelin reviewers come back, they will get a well deserved star and the price will go up and securing a table will become harder - so go now and enjoy.
We didn’t go with the wine pairing which many reviewers praised, but instead got a very local Moreton in Marsh Bacchus white wine followed by a glass of very impressive dessert wine. The wine list is extensive though I think they could showcase more English wines. You will need to ask what style will work best for the menu to come but more cost effective. We tend to go for wine pairing only on special occasions where we can justify the extra spend.
We tend to visit this area of the country once or twice a year so will definitely be back again. A perfect place to celebrate, a special date night or just another meal out for foodies like us.