Restaurant HENRIKS

Can't go wrong here. On point entrecote with great wine pairing. (Maitre should ask for a price point though rather than suggesting a €120 wine) Terra di Montevero was a wonderful bordeaux like Tuscan that matched perfectly! Very attentive service always keeping glasses poured and ensuring all is up to expectations. One small improvement would be the legibility of the menu in such low light environment. Everyone used there mobile phone light. 😏

The fillet steak boscaiola served with mushroom sauce and puréed potatoes…I highly recommend, I cannot fault it! It was cooked perfectly. Care is taken to the finest detail of brunoised vegetables for the sauce. Just lovely. The interior design creates a beautiful and refined ambiance at night, but the acoustics lets the whole experience down. When the restaurant is at capacity it is very noisy and difficult to converse. The service was professional.

Really good restaurant with a nice atmosphere and brilliant service. I think visiting that place is a must. Every dish is fresh and delicious. When they promise a truffle in your salad or pasta, there is a lot of it freshly shaved. 😋 The meat melts in your mouth, and the beef tartare is just perfect. 👌 In my opinion, they could use slightly less salt for people like me who don't eat that much of it.

Henriks is usually full and there is a simple explanation for that - the restaurant, and its staff, are excellent. You can rely on the staff to give you a five-star experience, regardless if you’re a regular or come for the first time. The layout of the restaurant is a bit different, with a bar crammed into the dining area. So if you sit next to the bar it’s a little challenging. We sat in the dining area on the opposite side and it was perfect. The ambience is very nice and cozy and even when the restaurant is full it isn’t too loud. The bar, by the way, is great, and when many guests are present more staff members appear and help offload during the peak times so you never need to wait long for a cocktail, unlike many other, similar restaurants. The bar tender turned to become our waiter and he was excellent. The bar tender that replaced him was less friendly and seemed like he should have a different job. The menu is terrific and has a wide selection of dishes. The preparation is first class. We had classic dishes like carpaccio and chateaubriand and they were prepared to perfection. The wine selection is absolutely fantastic. You will find everything from Chateau Petrus to Vega Sicilia to some of the best American Napa Valley wines as well. Quite difficult to make a choice, but hard to fail. We will keep coming back to Henriks.

I recently dined at Restaurant Henriks while visiting Hamburg, and unfortunately, the experience did not live up to the restaurant's upscale image or pricing. While the food was well-prepared and tasted good, the service and atmosphere fell short. From the moment we checked in, the tone from the staff was overly casual. The most interesting part of the evening was the couple seated next to us with a dog on their lap. At this price point and in a fine dining setting, this is absolutely unacceptable. The staff seemed fine with it. The rest of the process from getting the bill to retrieving our coats at the end of the night felt really disorganized. I shared my feedback privately with the restaurant after my visit but received no response, which was disappointing. For a place with such high ambitions, these service issues should be addressed to provide an experience worthy of the price and reputation Henriks is trying to build.

We went this restaurant for dinner with our guests at 20/12/2024. Foods was excellent. But servis was not good. There was one person who was take food orders and she was ineligible.. End of the dinner we want to eat some deserts and she bring deserts cards but she never come back to take desert orders for 10-15 minutes back. finaly I waked up and be obliged to warn her to help us. Also there was noise too much in the restaurant. We never heard each other good. Every body was shouting to talk.

TLDR: Fast service, excellent food quality, low-medium food quantity, slightly on the pricey side but it was worth the money --- Lovely ambiance and very high food quality. The quantity is on the lower end but the place makes up for this by making sure each dish is a delight. I visited the place in a large group and thus had the opportunity to taste a variety of dishes besides my own main and they were all delicious. My Dry Aged entrecote was incredibly tender and had a nice char (it influenced the flavour too much tho) - of the starters I enjoyed the Sashimi platter and Beef Tartar the most. Beyond the food itself they have a very large selection of drinks ranging from fresh juices (even fresh carrot juice) over coffee to wine and spirits in various price ranges. The staff is very friendly and charming and responded to every request we had and contributed to us having a great evening. All in all I wholeheartedly recommend the place for a special occasion when you're looking to have a great evening and impress with very good food. 🦊

Very nice environment Delicious food Good service

Ich habe vor Kurzem im Restaurant Henriks gegessen, während ich in Hamburg zu Besuch war. Leider entsprach die Erfahrung nicht dem gehobenen Anspruch oder den Preisen des Restaurants. Das Essen war zwar gut zubereitet und hat geschmeckt, aber Service und Atmosphäre ließen zu wünschen übrig. Bereits beim Check-in war der Umgangston des Personals viel zu lässig und passte nicht zu dem gehobenen Ambiente, das das Restaurant vermitteln möchte. Der schockierendste Moment des Abends war jedoch ein Paar am Nachbartisch, bei dem der Hund auf dem Schoß saß. In einem Restaurant dieser Preisklasse und in einem solchen Ambiente ist das absolut inakzeptabel. Zu allem Überfluss war die Organisation beim Auschecken vom bezahlen der Rechnung zum Abholen unserer Mäntel am Ende des Abends chaotisch. Ich habe mein Feedback nach meinem Besuch privat mit dem Restaurant geteilt, aber keine Antwort erhalten, was enttäuschend war. Für ein Restaurant mit so hohen Ansprüchen müssen diese Serviceprobleme dringend angegangen werden, um ein Erlebnis zu bieten, das dem Preis und dem Ruf gerecht wird, den Henriks aufzubauen versucht.

Personal unfreundlich. Kein Lieferservice mehr. Unbequeme Stühle. Ineffizienter Abholservice.

Really great food. I'm going to write the review with the English translations of the food names. Baby spinach salad with pomegranate seeds, truffles, vinaigrette: this salad was really great. The balsamic vinegar contrasted very nicely with the finely chopped raw onions. There were also some chopped up tomatoes. Foie gras parfait with rhubarb compote, muscovado sugar, butter brioche: this was also very good. The brioche was very flaky and it all went well together (the sweet rhubarb went well with the foie gras). It reminded me of an improved version of a dish at Eleven Madison Park. Vitello asparagi with roast veal, asparagus, amalfi lemon mayonnaise, wild herbs: this was also excellent. The whole dish went very well together and the veal was delicious. Filet Mignon lady's cut (medium rare): this was the only thing I did not like a lot. It was okay, but I would recommend the pommersches beef entrecôte over this for sure. Pommersches beef entrecôte dry aged (medium rare): this steak was very delicious. It had a great flavor and was very juicy. Tona bean crème brûlée with strawberry sorbet: this was amazing. The tona bean crème was really fantastic and the strawberry sorbet was also very, very good. The bread was also very good and came with butter and salt. Really great experience.

This was my second visit to Henriks. First things first: the food is really very good. However, you also pay for it, and in my opinion the dishes are a) not special enough to merit the high prices, and b) the service really needs to catch up with the otherwise lovely ambiance. On my first visit (quite a few years ago) I was served the wrong dish at first, which is no big deal by itself but still was a bit annoying. On our more recent trip our waitress was very, very nice, but also completely thrown by the fact that our group (fewer than 20 people) wanted to order a la carte. Now here's the deal - in a restaurant of this class and price category, if you have a group coming, and you think your kitchen/service/whatever won't be able to handle individual orders, you check in advance if a reduced menu can be used - a menu that should still offer at least two or three different mains, plus a fish and vegetarian option. If you do not do that, you do NOT try to negotiate that everyone order the same dish after the group arrives. The fact that we insisted on individual orders really flustered our otherwise so lovely waitress to the point that I was wondering what kind of atmosphere the staff is subjected to. There were otherwise no issues and everyone seemed to be very happy with the food - starters, mains, dessert, drinks, everything was great. I would particularly recommend anything with truffles, those dishes are well worth the price!

Loved it and food is great! Everything we orders was great and their seafood is fresh and delicious! It's fine dining and worth the time!

Food is very good. The ambience is nice and the service good. I'm only wondering why this place isn't more popular yet?