Restaurant Het Seminar
Restaurant · Zenderen ·
Farm-to-fork restaurant with on-site ingredients and customizable menus
Farm-to-fork restaurant with on-site ingredients and customizable menus
"Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and caramelised onion, which provides a touch of sweetness. At Het Seminar, the fertility of the Dutch soil speaks for itself." - Michelin Inspector
"In Zenderen, short supply chains are central to Jelle Wagenaar’s restaurant Het Seminar, underscoring its commitment to sustainability." - Le Guide MICHELIN
Storm
Eric J.F. K.
Fabian L.
Krokso
René P.
Nadi M.
Richelle E.
O S.