Restaurant Hirschkoenig
Fine dining restaurant · Parsberg ·
Elevated regional dishes with seasonal tasting menus and wine pairings
Elevated regional dishes with seasonal tasting menus and wine pairings
"Here, rural charm combines with elegant and contemporary interior design to create a welcoming setting – that goes for both the Hirschen hotel and its small fine dining restaurant with its upscale, sleek and stylish dining space. The modern and seasonal set menu, "Feld & Flur" ("Field & Fell"), is composed of six or seven courses imbued with a hint of the Mediterranean, such as wild garlic ravioli with tomato. Wine pairings are available upon request. Head to the delicatessen for house-made specialities such as chutneys, pickles and cured meats." - Michelin Inspector
Heike G.
Richard S.
Morten H.
Willi K.
Sanne M.
P. S.
Vittorio F.
Rainer S.
