Restaurant Ho Guom

I’ve been coming to this restaurant for years and have never been disappointed. The food is always authentic and excellent. We ordered the che ba mau (three-color drink/dessert) — they make the best one in Montreal! I love that they use crushed ice, which makes it perfect. The bun nem cua be (imperial roll with crab) is always a hit — crispy, flavorful, and freshly made. I also tried the bun cha ca La Vong (grilled fish) for the first time — it was delicious and full of flavor. Both dishes reminded me of my mom’s cooking. 4.6/5 Well done!

This restaurant is fantastic, with a great atmosphere and an extensive menu. The boba tea is a standout- perfectly sweet with boba pearls that have an ideal, chewy texture. My only critique is that the bún bò huể was surprisingly less flavorful compared to the other excellent dishes. Despite this, it's a solid spot l'd recommend. 7/10

Delicious vietnamese food with a wide variety on the menu. You can also ask to customize the noodles in the soups. Their drinks are also delicious, especially the sour sop juice and salt coffee. The place is spacious with many seats. There is parking in the back.

The food was really plain, not much flavor. The server hates everyone and himself which never smile or answer the questions. The "che ba mau" was good and its somehow hard to find in other places, and we came for it, so its worth everything after all.

Vietnamese food spot near to metro D'Iberville. They have a lot of options to choose from but I went with I'm familiar with. Had the spring rolls and a bowl of Dac Biet pho. Everything was delicious. The spring rolls were fresh and tasty, the peanut sauce was exquisite, tangy and slightly sweet. The soup was amazing, the broth was comforting and the meat and noodles were nice. I especially liked the meatballs. The staff was attentive and the place is cozy and clean.

Just…wow!!!I have never had Vietnamese food as good as this restaurant since I came to Canada. We only came to Montreal for tourism but we had to go back to Ho Guom restaurant every day to enjoy the meal. The price is worth the quality of the food. The service is perfect and attentive. I wish this restaurant was in our area so I could go every day

I went when it wasn’t busy, very friendly staff and cozy. I always take the Pho Chin and wasn’t disappointed at all! Definitely one of my favourite spots even before they moved locations.

Nice service and great Vietnamese food from the north. The place also has a nice large terrace.

Extremely busy. Indoor and outdoor seating available. Staff speaks French like most of Montreal, but can also speak English. We were able to order without issue. The portion size is smaller than the states but still delicious.

An Eater Essential of Montreal. A Vietnamese eatery that goes far beyond the common pho and banh mi. Regionalized foods of the country. It's a must try. Bun cha, a traditional soup of Hanoi. Sweet, sour, lots of fish sauce, tomato and a citrusy finish that brings out the porky goodness of the grilled ground pork patty. Truly a flavor explosion. Equally complex variation, the bun oc cha muc. Take a similar sweet and sour broth sans the tomato and load it up with snails and fried fish / squid patties. The flavor is intriguing and wildly complex. The springy proteins make for fun eating. It will keep you wanting spoonful after spoonful. Finally the bo la lot. Little packets of seasoned ground beef, shallots, garlic, lemongrass rolled in betel leaf that are then grilled. It is served with a fish sauce based dipping sauce along with fresh herbs, pickled carrots and radish, sprouts, cucumbers and vermicelli noodles. This dish hits every part of the flavor spectrum. So good! Simple decor with friendly service. Utterly amazing to find such good Vietnamese food in Canada considering the cuisine wasn't introduced until the 1970's. Outstanding.

Went to Restaurant Ho Guom while in Montreal for a visit. We arrived around 8:45 p.m. with the posted closing at 9:30 p.m. We quickly placed our order & I got to try a traditional Vietnamese dish called bun oc cha muc which is snails and fried squid patty in a tomato based broth with vermicelli. I've never seen this on any menu in the GTA and let me tell you, I'm now on the hunt. The broth was delicious with a hint of sour, the snails and patties were plentiful. We also ordered spring rolls and Vietnamese beef salad & both were delicious. I loved the acidity of the salad & that there were tons of red onions. Even though they close at 9:30 p.m., I never felt rushed. In fact, the gentleman who mainly served us told me to take my time. Great food and great service! I would definitely go back as well as recommend this place to all.

Très bon restaurant Vietnamien avec beaucoup de choix, la nourriture est très bonne en bonne quantité. En plus ils ont refait la deco du restaurant c'est agréable