Restaurant Hyene

An amazing dinning experience. The restaurant is small and intimate. The chef explains the ingredients in each meal to you, and you get to watch the cooking / preparation. The flavours were delicious - with the signature potato dish a stand out. We didn’t do the matching wine pairings, instead we drank at our own pace with the chef recommending options based on our preferred wines AND what would work well with the food. Very accomodating to foreigners, everything was prepared in English for us so we got the full experience.

My favorite restaurant in Tokyo. What a hidden gem. I'm surprised they don't have any Michelin star yet. I loved the course they have prepared - this menu changes every season so I can't wait to go back to Japan to try. The white miso foie gras on brioche was LIFE CHANGING and memorable. I love it so much I wished I cld re-create it back home. Would definitely visit again

A hidden gem in the back streets between Omotesando, Cat Street and Aoyama Dori, this 8 counter seating restaurant is passionately run by a chef and a team of two helping in the kitchen and with the drinks. Creative menu, fusion of French and Japanese with Korean influence, focusing on seasonal ingredients and produce. Interesting pairing option with sake, wine and spirits. Flavours are intense and the fusion works very synergistically. Portions are adequate and you will feel full after the course. Dessert was exceptionally good. Attentive and personal service. The only improvement point is the very small drink servings, ranging between half to 2/3 of a standard glass elsewhere in Japan.

The chef has very good palate and morals. I believe they lowered their price because of the health condition of the chef and they had to reduce the courses but the price was too low/reasonable. The flavors here are very balanced and delicate when factoring the geo diverse inspiration of the courses. Seasonality was kept in consideration with good uses of tomato and eggplant. The standout was the drink pairing. I don’t recall ever being more impressed with a pairing which speaks volumes about the chef’s palate. None of the drinks by themselves were standouts per se but when matched with the courses turned into rockstars. Very unpretentious as some of the staff were newer/nervous to be in such proximity to the dining guests. As a customer facing chef myself I found it cute.

Interesting and fun dining experience. Marriage between Korean and Japanese cuisines. Very nice aramasa sake selections! It was amazing only 2 people were cooking up for 8 seats. 👍🏻

New creative dining just opened 6 months ago. Very friendly atmosphere. Good selection of wines and Nihonshu. Delicious 12-course meal. Get the counter seats to have the best experience!

Absolutely terrific dinner by a young chef who is working with a combination of flavors. We read about it in the New York Times and it did not disappoint. We were able to get a same day early reservation and so glad we did.

Absolutely amazing. Perfect in every way, intimate, impeccable service, luxurious yet relaxed. The Chef and her team are very kind and passionate about their work. The cuisine is very well balanced between a top notch execution and a degree of irreverence and innovation. It feels like having dinner seated at a friend’s kitchen table, an exceptionally talented friend. (Price was about ¥30.000/person and fully worth it)