Nacho BR
Google
5 stars for a unique experience. After trying to get a table at 8 different places, we wandered in disbelief into Il Cigno, our ninth try. A last-minute cancellation had made it possible, we had a table. Lucky us.
As you walk in, you realize that you're entering into much more than just a restaurant. It's a carefully crafted experience.
The moment you cross the door, you are greeted by an elegant and experienced maitre d' who escorts you in. After neatly hanging your jackets, you are led into the main dining room, stunned by the spaciousness of the beautifully decorated historic space. The place comes gently to life with Venetian vases, early 20th-century paintings, and blossoming orchids. A unique theatrical set that gets you into the positive mood required for what it is to come.
As a starter, we had the 'culatta' and a salad made with endives and capers. The mains were a mix of pasta: Tortellini di zucca, Agnolotti with brodo, and tagliatelle. All beautifully homemade and humble in their taste. We also tried a traditional dish made with pickled chicken. The dessert was the cherry on the cake, cheesecake with strawberry sauce. A smile emerged; somebody had put their heart into preparing it.
But my review would not be complete without a special mention of the team of waiters who delivered the experience. A thoughtful team that matched the rhythm of our dinner to the best classical music. The execution was pristine, with all kinds of details contributing to making our experience truly memorable.
I hope that if you happen to stop in Mantova, you get to enjoy it too.