Restaurant Il Riccio

The restaurant opened at7:30, but due to the bad weather we didn’t get to enjoy the view at all. The food can be extremely bad and good, for example the appetizer lobster taste so good, that even made the main dishes taste awful. The uni pasta is too fishy, and the octopus is way too overcooked that my friend couldn’t eat it.

We went to Capri for our little honey moon and it was simply magic. Il Riccio Restaurant was simply amazing. It was our first time. Great location. Sea view. Unforgettable. Food was great and staff very kind and polite. Top class!!!

Beautiful place with a fantastic view, exceptional service and delicious food. The rooftop where we waited for our table to be ready is very sophisticated, decorated with Christian Dior items, you can take beautiful pictures there. My favorite part was the “temptation” a room full of delicious desserts. A truly extraordinary experience! A little pricey but you are in Capri and everything it’s pricey!

We had lunch there. The food was good but flat in flavor in my opinion. I’ve been to dozens of Michelin star restaurants in Europe and the USA and elsewhere. Atmosphere was incredible and the views were spectacular.

Ristorante Il Riccio offers an exceptional dining experience that combines breathtaking views, a unique location, and delicious cuisine. Overlooking the sea, the restaurant provides a stunning setting, perfect for a memorable meal. The ambiance is serene and luxurious, making it ideal for special occasions or a relaxing lunch by the water. The food stands out with its fresh ingredients and authentic flavors, showcasing the best of Italian cuisine. Each dish is crafted with great attention to detail, from appetizers to desserts, ensuring a delightful culinary experience. The service is excellent, with attentive and friendly staff who ensure every guest feels welcome and well taken care of. Their professionalism and knowledge of the menu add to the overall enjoyment. With its prime location, stunning views, and outstanding food, this restaurant is a must-visit for anyone looking for a remarkable dining experience by the sea.

This is definitely the best restaurant for fun vibe and view over the cliffs combination. I have nothing bad to say at all. The prices are extremely high here, which is really the only deterring factor for some. Just go in knowing that this is the place you will spend extra for the combination of food,service, and atmosphere. This may have been one of the better experiences we had our entire time in Capri.

You cannot leave Capri island before stopping at Il Riccio Restaurant and Beach Club, the most iconic place of the island. Start with one of the signature cocktails at Il Riccio Lounge, where Roberto and Gennaro take care of everything in detail. We suggest the Bloody Mafia - this is one of their creations and it is amazing. Then step down into the Restaurant and enjoy an incredible lunch sea view. Imma, Roberto and Anaelle are incredible and will make your experience even more memorable thanks to their expertise and great team, they are all super professional and service follows high level standards. We had a tuna tartare, the signature dish “Spaghettoni ai ricci di mare”, ravioli and “frittura”. And at the end, to finish your wonderful lunch, step into the “Temptation Room” where you will find all possible desserts displayed in such an exclusive room - design and art everywhere, you will wish to never leave. This location is also very well know for weddings and party celebrations - don’t miss the opportunity to experience the Italian Dolce Vita at Il Riccio!

There is a direct correlation between Instagram popularity, quality and price, il Riccio certainly produces the photographs but quality is questionable and cost is excessive to the extent it's obsene. We ordered 4 drinks in the lounge upstairs which is decorated by Dior, the hostess admitted to being new, and sadly the Dior items had seen better times, and where apparently a year old, needs a refresh, cushions where scrunched and needed a wash, drinks arrived full of ice, despite asking for little ice, no lemonchello taste, certainly the spirit measure was below expected. Restaurant was nice and cool, vibe was nice e when we walked in with. Children and shown the back of the room despite empty table at the waters edge, we where given a table eventually, service was good but 98 euros for a crab salad, that was very small, is just outrageous, avocado was probably less than a half measure, the final straw, and reason for writing this review was the after lunch expresso, a double express requested, which hardly covered the bottom of the cup. We have discussed this with the JK management who made our booking, diners be ware.

Nice views, pretty boats, service is slow, complementary fruits nuts and olives. There is a nice spot to jump into the ocean. The Dior decorations are IG worthy.

The view doesn't get better than this, head there early and watch the sunset at the top bar... if you love seafood this is top quality, we were show all of the freshest catches of the day and they were delicious. If you like seafood come no further. The temptation room is also a plethora of tasty fresh treats.

The exclusive Il Riccio Beach Club is found on the North shore of the island, near the spectacular Blue Grotto. Set on a cliff with sea access via a staircase that zigzags down to the water's edge, the chic white-and-blue beach club has a collection of inviting sunbeds and loungers to allow guests to perfect their tan in privacy. And for fine dining, Il Riccio restaurant prepares exquisite seafood delicacies paired with top Italian and international wines. A native of Italy's historic home of dried pasta, Gragnano, just across the Bay of Naples from Capri, Salvatore Elefante has always put strong flavours and an enhanced local tradition at the heart of his cooking. In 2011, after several years in the kitchens of L'Olivo, Elefante moved to head chef of Il Riccio. In 2016 he moved to restaurant L'Olivo, where he retained its high reputation by remaining, as he says, "maniacal about the smallest details." Now back at Il Riccio, under the guidance of the Executive Chef Andrea Migliaccio, he places high importance on experience. It's gets better.... Dior pop up store in Capri: a cave overlooking the Mediterranean Sea. Located below the restaurant.

The food is very good and the location is beautiful, but the staff is extremely slow. We had to wait over an hour from when we were finished to when we got our bill.

One of our excursions while visiting Positano was a private boat tour from Positano to Capri and around the island. Since our tour was ending around 2pm, the boat company recommend a couple of places for lunch, one of which was Il Riccio. When we arrived, a smaller boat pulled up to ours to bring us to a stairway that took us up to the restaurant- a very cool way to make an entrance. The restaurant itself was incredibly relaxing. The blue and white patio was breezy and comfortable, even in the July heat. We could have sat there all day drinking our spritzes! The food was great. It is primarily a seafood restaurant, which people seemed to be enjoying around us. I do not particularly care for seafood, but the restaurant had no problem making an off menu red-sauce spaghetti for me that was delicious. The property as a whole was a great place to spend an afternoon. The restaurant has a full beach club. We did not take advantage of it, but many other people were enjoying the lounge chair and umbrella access. The top floor also has a separate bar for people looking to enjoy the restaurant without indulging in a full mean. At the end of our meal, the restaurant was accommodating in calling a cab to pick us up and take us to our next stop. Overall, I would highly recommend for a trip to Capri, especially if you were arriving by boat.

Excellent views, excellent seafood.. A bit pricey though but that's 1 michelin star for . The best fried calamari ever and also the sea urchin pasta is so creamy and so tasty.. Dont forget the desert buffet room.

I had reservations for lunch here for over a year for a large group of 16 and we were so looking forward to it given the reviews and location. We dined there on October 15, 2019. Pros - Access directly from the water was fun The views were beautiful Cons - The prices were ridiculously high with the lowest primi course being 38 euros for spaghetti with clams. A bottle of basic white wine was 60 euros. The food was average compared with other restaurants on Capri and throughout the Amalfi Coast. The staff could have cared less if we were there or not. They were not rude but were not friendly or engaging. The dessert room was a unique concept but the desserts kind of blah. Because I had another large group of 16 the next week and couldn't go back to Il Riccio because they had closed for the season, I had to choose another restaurant. I now am so glad Il Riccio was closed! We chose a restaurant with a beautiful setting and views, delicious food and the staff was fun and made our experience special. It really was the most disappointing lunch we had in Italy. I don't recommend.

Restaurante Il Riccio, is a cliff side restaurant located in Anticapri that is owned and operated by the five star hotel Capri Palace. It is located on the edge of a cliff overlooking the Bay of Naples and is breathtakingly beautiful. The views from the open aired restaurant (as there are no windows) are beautiful and coupled with the ocean breeze makes this restaurant one of the best places to eat in Capri. My husband and I had the caprese salad with fresh buffalo mozzarella from Campania, local region in Southern Italy, with delicious fresh Italian tomatoes; Spaghetti Vongole and Spaghetti with Sea Urchin. We paired those dishes with a delicious bottle of Gaja Langhe. The pasta at Il Riccio was by far the best we have had so far on the island. Highly recommended.

We arrived at the restaurant via boat (which is pretty cool) as part of a tour around the island ending at the Blue Grotto, which is adjacent to the restaurant. We stayed for lunch which was delicious and came with plentiful portions. Other reviews noted the high prices, which I feel is commensurate with the upper class culture of Capri. The decor is bright and fresh with ocean blue tables crossed with white table cloth runners amidst a backdrop of wood thatch ceilings and accents of green vegetation. Every table has a view of the ocean as the layout is more wide than deep. The view of the ocean is beautiful during the day and at sunset. Not sure what there is to see at night.

Locals, tourists, day trippers a gaggle of happy people. Who wouldn't be happy here? There is one room dedicated to just desserts. A well known secret is to bring your bathing suit. Because afterwards, you can go for a dip in the water, depending on the choppiness and level of the water, you can swim into the Blue Grotto, and then sun bathe on the roof and continue you food extravaganza, perhaps with bottles of champagne and sparking water to help hydrate. Towels come with the service. Why is life so hard?

Amazing lunch and views at this excellent restaurant and beach club -- we went twice and loved the sol fish. Service was also great with a comprehensive wine list -- don't hesitate to go here for a special experience

Il Riccio is a one star Michelin restaurant part of the Capri Palace hotel. The restaurant is located in the northern part of Anacapri, right next to the water with beautiful views. The menu is an extensive list of classic southern Italian meals, most of them with seafood. The portions were quite sizable for a restaurant of this level and I would advise to only pick an appetizer and a plate instead of the usual first course- second course affair. The plates are not shy of seafood but the flavor can be quite strong. I would have expected more of a delicate flavor for a restaurant of this level. Although the food is beautifully presented it is nothing special. If you are in Capri it is worth a visit but I would not go out of my way as you can find excellent seafood throughout the Amalfi coast and other restaurants in Capri.

Amazing seafood and great atmosphere. Great beach club to go to for drinks after as well. If you love oysters, they had a good selection and they were very very good. Also the desert room is obviously a must. Go for sure

Right near the Blue Grotto with breathtaking views over the sea and Il Riccio already sounds perfect. Exceptional food, something you expect in very chichi restaurants yet in this very relaxed and homey atmosphere of blue painted wood chairs and open kitchen. But that is Capri for you style and relaxation combined. It should be noted that to get to Il Riccio, though part of the Capri Palace Hotel, is not in the hotel itself and requires a taxi ride to get there. From Capri it will take around 20 minutes, from Anacapri around half that time. Not a problem, and the restaurant will call for taxi service while you finish coffee to take you back. So sit back and relax and enjoy the outstanding food. The menu is modern Italian with a twist and very innovative and exciting. Most ingredients are local, so very fresh and probably just caught from the sea. Start your night with a bright blue Riccio spritz cocktail and then try items such as anchovies with cous cous, or their fresher than fresh 3-fish tartare selection. Outstanding! Make sure you leave room for dessert as they have a whole buffet to tempt you! The lemon puddings are especially good, but it is hard to beat the Rhum Baba which just oozes rum. A meal here is exceptional and I have to say one of the best meals I've enjoyed in a long time. It really doesn't get much better.

Have eaten at plenty of picturesque places but this one ranks very near the top. Airy, not to fussy and great if coming ashore. Service was solid and the food spectacular. Plenty of tables with and without kids didn't matter. Fashionisti and guys/gals in tees and flip flops. Frutti di mare tremendous.

Dined yesterday afternoon at a supposed Michelin star restaurant in Capri- Il Riccio. While the service was good and wait staff friendly, the prices were astronomical and the food itself was bar none the worst meal my wife and I have had in over a week of traveling Europe- including plenty of cheap touristy spots. The "neopolitan finger food" app was simply a basket of fried food. Hard to tell exactly what we were even eating but it didn't really matter since it all tasted the same. Gross. The Gnocchi with monkfish was overcooked, slimy, and drowning in sauce- equally gross. Stay far, far away. Plenty of much better deals and it's easy to find better food from the street vendors and main street eateries in the town.

A stunning spot on the cliff edge above the sea. A relaxed atmosphere but with sky high prices (even for Capri). Lovely food. Grilled octopus, green bean and potato salad to start with - perfectly cooked. I really enjoyed my sea urchin spaghetti (€38) - deep flavour of the sea without the hard core sea urchin tang I was a little scared of when ordering. My wife liked her red prawns and zucchini pasta dish. Beautifully cooked sea salt and herb baked fish for two (€100 for two - a price as high as the cliff). As my wife remarked, this was "delicious peasant style simple cooking at Marie Antoinette prices". (Would have been a five star review if we hadn't eaten at Bagni Tiberio the next day - even better food, an even better location, friendlier staff and just a quarter of the price.)

Awful service , glasses empty had to serve our own wine , long waits between courses , rude waiters , over priced for awful derive the only thing good about this place is the view, an embarrassment to the Michelin guide. Should not have any stars

I heart a lot about Il Riccio so I had to try it . The food was ok other than the uni pasta everything else tasted fresh but lacked flavor. They didn't use enough Salt so most of the food was bland. The service was great and the restaurant has a great view. The dessert room AKA the temptation room was very good. I wanted to come here for the beach club but it was fully booked so we came for dinner instead. They are opening one in Miami and Dubai so I'll be trying the Miami location when it opens !

Wow! Just wow! No one pretends this is a cheap place to eat but we really thought this was good value. The selection of fish antipasti was just exquisite, bringing 5 ample sized dishes including a fabulous tartar of a local white fish (sorry forget the name), amazing potato and totano (red squid) dish and my favourite- a grilled octopus cooked to perfection. For mains we had the linguine served with a half lobster and frutti di mare and a "spiedino di pesce". Both were out of this world! The pasta was fabulous without the lobster, but the crustacean was cooked so delicately, with tonnes of tender flavoursome claw meat that really added to the dish and took it to that higher level. A skewer of octopus- grilled to perfection, tuna cooked medium rare, a whitefish with crispy skin but only just cooked through (to my delight!), a sweet delicious scallop and the tastiest grilled king red shrimp served on a bed of fabulous Mediterranean vegetables with pine nuts and basil and a large shot of palate cleansing gazpacho was the other main course and one I'd recommend to anyone. We finished by heading to the "Sala delle tentazioni" and picking a selection of local pastries and sweet bites. This place knows what it's doing and does it brilliantly with views out over the bay of Naples to Ischia and sitting next to the entry to the Grotta Azzurra- not one to miss!

Food prices were insane and honestly the food was just mediocre. Basically if u are looki. To spend 200 euros for a lunch that is just ok then this is the place for you lol. Nothing extravagant. Yes the view is nice but in capri the view is nice everywhere. The "beach club" is mediocre too. It's like a plastic deck. Cute for pictures but that's about it.

We went to Capri for the day from Naples, and decided to try this place as recommended by a friend. We walked from Anacapri center, which was quite an adventure through the bush. When we arrived (4 hours early, to use the beach club and swim) we were shown to a spot on the deck and set up with towels and cabana. They were really nice and accommodated all our desires...brought cocktails, umbrellas etc. We are not big on the Capri scene and really just wanted a day to relax and enjoy the sea, good food and each other. I read it was a Miche lin starred restaurant, but the food wasn't on par with other Michelin restaurants I've been to. That's why only four stars. The food was very good, but I've had better seafood in Naples and Pozzoli. The view is perfect though, right on the sea, and we had a perfect day.

The Location was alright but that's about all that I can say. To start off, the dining area had a very fake and touristy vibe. Il Riccio possessed no special ambience or je ne sais quoi that the other restaurants of Capri all capture perfectly. The staff was very inattentive, getting orders wrong, not bringing more water or wine, and rarely checking in with us. The worst by far, however, was the food. The fish was not cleaned well at all, over cooked, and dry. My Blue Lobster and Taglitelle pasta was perhaps the worst of all. The Lobster was void of all tail meat and was missing a pincher. Of what lobster I did have it tasted dry and grainy. The pasta was undercooked and therefore inedible. To finish up I had a cappuccino that wasn't half bad although it did taste overextracted, the milk helped conceal the bitter taste. Il Riccio's only redemptive quality perhaps was the sunset, but then again, even better sunsets can be seen from several restaurants in Capri thag also posses food and service 100 times better than that of the sad and lowly Il Riccio. If you visit Capri do not dine here I am writing this review as a warning for all tourists not to fall into the nasty tourist trap of Il Riccio as I did. Il Riccio, famous for being the only bad restaurant in Capri.