Restaurant Ilura Saint-Jean-de-Luz

Restaurant · Saint-Jean-de-Luz

Restaurant Ilura Saint-Jean-de-Luz

Restaurant · Saint-Jean-de-Luz

Pointe Sainte Barbe, 1 Rue Gaëtan de Bernoville, 64500 Saint-Jean-de-Luz, France

Highlights

Creative fine dining with turf, surf, and original touches

Pointe Sainte Barbe, 1 Rue Gaëtan de Bernoville, 64500 Saint-Jean-de-Luz, France Get directions

hotel-lareserve.com

@lareservesaintjeandeluz

@michelinguide

"Located in La Réserve Hotel on the heights of St-Jean-de-Luz, whose superb terrace overlooks the ocean, this exclusive restaurant delivers an enjoyable fine dining experience courtesy of chef Bastien Soumoulou’s creative, modern repertory. His cooking blends turf and surf produce, like foie gras, seaweed and crunchy samphire; veal, walnuts, cockles and mimosa vinegar; pollock, andouille sausage and beetroot; or even beef, gnocchi, spinach and herrings. One dessert showcases hazelnuts in a complex, wickedly irresistible creation that combines coffee and vanilla notes. Swish, seamless, skilful service." - Michelin Inspector

https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/ilura

View Postcard for Restaurant Ilura Saint-Jean-de-Luz

Urszula Sender

Google

The food here is the weakest point - the service is good, although we had to pour our own wine throughout the evening. We tried everything on the menu - tuna and raw fish carpaccio were good , tuna great - mains all very very weak , bland flavours, very poor seasoning - boring - the only tasty one was the guinea fowl. Same when it comes to desserts - the honey one was a 3 biter with tough roubarb and boring tasteless biscuit (3 bites 14eur) the chocolate dessert was good. Overall you come here for the view. The food was an average bistro taste . Count at least 100 eur pp.

Chloé

Google

4 adults, 1 child. We took the Menu Inspiration, 4 temps. 2 with wine pairing and 1 kids menu. Food presentation is nice. It's a good experience as we do not know what will be served. We had cod fish for appetiser, tuna and veal for mains and merangue with lemon ice cream inside. For the kid, she had cold cuts for appetiser, roasted beef and fries for main and ice cream for dessert. Total we paid €400+.

Bárbara Sousa

Google

Beautiful tasty dishes with very friendly service. Highly recommend the starter with the courgette variations.

joris louwes

Google

The tasting menu is fantastic!

P Ercome

Google

Excellent food service

Brieuc Le Borgne

Google

Overpriced and amateuristic service

Annick Ghibaudo

Google

Excellent

Patricia POGU

Google

Très beau cadre avec vue océan Belle terrasse et grand parc Aujourd'hui le dessert n'a séduit personne autour de la table dommage ! Par contre la raviole ouverte de champignons au jus réduit au vin rouge était excellente Les plats cependant mériteraient d'être servis plus chauds Le serveur n'était pas au niveau beaucoup d'erreurs dans le service