Restaurant Impérial (Brossard)

Went in for dim sum on a Sunday. It's not traditional dim sum with carts. You order items via webpage/qr code on menu. Service is almost nonexistent, had a hard time waving someone down to end meal and get some takeout boxes. Pay up at the counter after. Overall felt the dim sum dishes tasted pretty good. Many of the expected dishes. The chicken feet were huge.

Something new! Had my cousins 100th day party here. The service was fast for our party of 50. I got to try new things. The menu was a bit different due to the size of our party so I wasn’t expecting some of the dishes that we received. Nevertheless it was pretty good! I loved the lobster and a little less the chicken ahaha.

We have not had dim sum for a while and so glad that we found this place in Brossard. The restaurant opens right at 10 a.m., tucked away in a plaza off a busy area. Parking may be challenging if you get there later in the morning. We were there a few minutes before opening and when we entered the restaurant, we were seated immediately. The nice thing about the ordering system is, they have the menu on a QR code scan, and you can add additional items to the order, at any time. Once, and order is placed, the items come out fairly quickly, piping hot. We thoroughly enjoyed the many items we ordered ranging from char siu bao, shiu mai, har gow, chicken feet (my favorite!), soy bean sheet roll, sushi roll, fried taro dumplings, radish cake, and steamed rice roll with crispy shrimp. We will definitely be back to try more of their items on the menu. Prices are also reasonable and they are very attentive to refill our tea. Love this place!

One of best dim sum spots in Greater Montreal. We went right as they opened and the service was very fast. A bit disappointed that they don’t have the traditional dim sum experience with the servers pushing the cart with food but still worth it. Prices are fairly reasonable and everything was spot on.

We went for dim sum on a Thursday afternoon, arriving around 12:30pm. We were seated very quickly, as we were only 2 people. The restaurant was already pretty packed! Overall, the food was very good, a little disappointing to receive certain dishes, such as rice paper rolls with shrimp, peanut butter dumplings, har gow, etc. dishes that were room temp or pretty cold. Many dishes we got, such as char siu bao, beef tripe, pork and veggies wrapped in curd, were very hot and delicious! The rice paper rolls with shrimp was very tasty despite being room temp, the rice paper was rather thick, which occasionally overpowered the taste of the shrimp, the shrimp was very plump and juicy! The wait time between the first dish and the second was the longest, being at around 10-15 mins wait, but once our second dish came, all the other dishes came within a 30 seconds interval. The har gow was good, it was brought to us at room temp, it would have been better if it were hot. We did ask for soy sauce and never received it. We also got Siu Mai, and that arrived at the same time as the har gow but it was much hotter than the har gow was. The beef tripe was smoking hot, very juicy, flavourful, and just the right amount of crunchy. There was a lot more than I was expecting! The pork and veggies wrapped in curd was piping hot, burning our tongues as we expected it to be just as cold or room temp as other things we received, but we were pleasantly surprised that it was hot and so flavourful that you don't need soy sauce for it! The peanut butter dumplings arrived last, and it was by far the coldest. Not even room temperature, just cold. We ended up having 1 bite each, then took it to go so that we can warm it up at home! The food was very filling, and they very quick at removing our plates whenever we finished with a dish!

That’s an amazing place , food are sure good place is super clean service is fast employees are so respectful love it love it love it will repeat in a heart beat

I haven't eaten dimsum here yet (heard good things), but foods from their dinner set menu were very fresh and delicious. Compared to other Chinese restaurants, this place is very clean and well-maintained.

The food was good, we got lots of them for the four of them. I find the fried rice with scallops to be a bit oily. But it was an overall amazing experience. It was filled with customers, but didn’t have to wait for a table. The speed for dishes were rlly good for our first order. Then it got a bit slow. The service is also very good