Classic Cantonese bites such as dumplings & turnip cakes served in spacious, elegant surrounds.
8245 Taschereau Blvd Local A15 & A16, Brossard, Quebec J4Y 2M5, Canada Get directions
CA$20–30 · Menu
"Even with its move off-island to Brossard, this top-tier name for dim sum and beyond in Montreal hasn’t broken its stride with events, and that includes weddings with as many as a whopping 600 people. Don’t think eating here means being locked into dim sum, either; Imperial says they can cater with both “specialized Asian-themed wedding banquets … to Western fusion mains.”" - JP Karwacki, Ashley Joseph
"They may have moved from Chinatown to Brossard, but the folks at Imperial are still committed to preserving Cantonese Lunar New Year traditions. This year they’re making rice, taro, and radish cake and have just rebooted their Hong Kong-style barbecue operation. Imperial’s version of the classic poon choi big pot is loaded with abalone, shrimp, shrimp balls, fish maw, soy sauce chicken, char siu, roast duck, roast pork, lotus root, turnip, tofu, shiitake, and broccoli; it’s enough to feed four to six. There’s free delivery depending on the destination. Pre-order is essential." - Ivy Lerner-Frank
Joseph Kim
X L
Mai T.
Jacques Wang
Funn Ly
Sophia Xu
Kent k
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