Yuen Shing L.
Google
I am from Hong Kong and I do have high standards for japanese food. This place is absolutely a gem with the japanese homey decorations, 80s/90s Jpop music, and of course the food. I can tell the beautiful details on each dish, including side dishes, all carefully made with love. Thank you Ken-chan and the friendly staff for keeping the space amazing.
I came almost every another day to try their menu! It would be lovely if they have Tonkotsu ramen and roe.
I love the broth of the ramen, and love that fact that there are lots of vegetables.
All Teishoku I tried are Amazing, except Fuji one, the can tuna maki and avocado maki are weird.
Gyoza, kimchi with pork and kroke are stunning sides!