Restaurant Julien Binz

Unfortunately, we didn’t have the best experience here. While the food was tasty, there wasn’t much that stood out or felt particularly exciting. The service was very professional, but a bit too cold and distant for my taste. One thing that left a negative impression happened upon our arrival. We came by taxi and arrived 10–15 minutes early. Since there’s nothing around the restaurant and it was a cold February night, we hoped to wait inside, but the doors were locked. A staff member saw us standing outside and simply walked away without acknowledging or letting us in.

Really fantastic place, very precise service.

Food was good and delightful arranged. wine was below average, but tested my taste. But the service from the team of waiter’s was incredible…

This place is a bit fancy so if you want to blend in is better to get smart casual. Otherwise the experience is great. Food and services are remarkable. The wine list is as you would expect. Definitely a true one star restaurant. Hope to enjoy it again.

Excellent service and professional! I had an amazing birthday dinner here ! Food is no doubt qualified for Michelin star ! Every detail here is concerned for the customer ! Highly recommend!!

Excellent meal. Exceptional service. Sometimes Michelin Star restaurants can have stuffy servers, but not here! Thank you for the great food and sincere hospitality.

We went for a day trip to France with a reservation at Julien Binz. We took the set menu for 128 Euro and really enjoyed it. Nice selection of food with a variety of dishes. Lamb cooked 2 ways was the main meat and 2 seafood dishes before. Service was excellent and we really enjoyed our meal. The wine selection is huge but we only drank by the glass (went there by car). The interior is also nicely done. Will definitely go back.

Excellent service and amazing food accompanied by soft Sade music. As the only non-French speakers in the house, we were treated with plenty of respect by a charming staff with adequate English speaking capabilities. The food was absolutely amazing: a first course of Foie Gras topped with a rhubarb gelatin, then an amazing fish course accompanied by white asparagus w/ a home smoked beurre blanc, a perfectly cooked sous vide filet mignon, and an amazing dessert served in a hollow white chocolate sphere that melted with the application of a hot raspberry puree. All in all, a delightful rainbow of unusual but coordinated tastes. Expensive - yes, worth it - absolutely. (Though in hindsight, i would have passed on the tiny 25 Euro glasses of champagne) I booked our reservation last minute through Google at a time when neither the restaurant's website or "TheFork" showed any availability. I fully expected to arrive with apologies that a table was not actually available but no such thing happened. We were seated immediately. Parking was easy as was the short drive from Colmar. As we were leaving, we were asked to pause to speak the Julien who came out to bid us adieu. He speaks very little English but seemed to understand our praises well enough. Menus and prices are posted on the restaurant website.

We are used to "fancy" restaurants having snobby staff and food that is often...not worth the price. However, I loved how welcoming and friendly the staff as. They were refined and approachable and very attentive. We met the chef at the start and end of the meal. We chose the menu gourmet, which was a fascinating parade of Alsatian flavors in fun and interesting presentations. They also accommodated our gluten-free party members. My favorite was the filet mignon de veau and the fraises et fleur de sureau sorbet. Here was a place where presentation was as critical as the quality and taste of the food. Every dish was thought to balance the flavors and textures perfectly. As a treat, this was a great, if pricey, last restaurant before we depart the region.

This restaurant gastronomic is an excellent place for a lunch or dinner. Served with expertise and raffinements, every single dish is a travel through Alsace. Delicious! Even though the price tag could refrain some appetites. I really recommend this if you're in the area.