Restaurant Julien Binz

"On the Wine Road south of Colmar, the picturesque wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars… - Michelin stars of course! Julien Binz, a veteran chef and former member of the Auberge de l’Ill team, for whom the world of cooking has no secrets, rustles up seasonal dishes with a thoroughbred, Gallic bias : crisp tartlet of snails, braised fennel and parsley emulsion ; roast pigeon breast, sweet potato cannelloni with foie gras, tonka bean and long pepper." - Michelin Inspector

"November 18 for Les pépites de l'œnothèque se dévoilent, by Julien Binz of One MICHELIN Star Restaurant Julien Binz. The name of the latter translates to “The nuggets of the oenotheque are revealed,” which refers to some of the most prized wines being auctioned off later that afternoon during their annual charity event." - Jillian Dara

"One of Professor This’s favorite dishes is an artificial green-colored macarón from Restaurant Julien Binz in Ammerschwihr, France. He says: “It has a delicate balance of flavors as the chef uses compounds that smell like freshly cut grass or very green olive oil and cucumber. Its consistency was perfect with the right proportion of crispiness and gel-like texture.”" - Kenneth Goh

"One of Professor This's favorite dishes is an artificial green-colored macarón from Restaurant Julien Binz in Ammerschwihr, France. It has a delicate balance of flavors as the chef uses compounds that smell like freshly cut grass or very green olive oil and cucumber. Its consistency was perfect with the right proportion of crispiness and gel-like texture." - Kenneth Goh