Richard W.
Yelp
This is a charming canal-side restaurant, with traditional Danish cuisine and a lovely terrace for outdoor dining. The herring appetizers were delicious, especially when accompanied with a good aquavit. But if you stray from their classic offerings, you will likely be disappointed. The steak, for example, arrived in a black sauce, partly derived from squid ink. This dish did not quite work, to say the least. Still, overall, this was a very nice experience.