"Founded in 1932, Kasbür has been linked to the Kieffer family for three generations. The restaurant on the outskirts of Saverne owes its name to the great-grandfather, a farmer who made his cheeses here. Yves Kieffer, his great-grandson, brought this handsome building into the modern era with its semi-circular dining room overlooking the magnificent Alsace countryside. After working in the kitchens of La Tour d'Argent and Marc Meneau's restaurant in Vézelay, the chef returned, driven by his strong sense of heritage and unwavering standards. His cooking showcases quality seasonal produce like this John Dory, marinated and precisely cooked, with green asparagus, young broad beans and fresh peas." - Michelin Inspector
We enjoy the restaurant and the tram for many years. We have never been disappointed! Christoph knows his wines and is always very helpful. The food is sublime! Thank you for a wonderful time!
Germaine W.
Google
I went there with my colleague.
Concerning the food for me, it was good.
Nevertheless one of my colleagues complained about the fact how her meal was made and the reply was not likely.
Then the red wine we ordered were cold, which we found not good at all.
David H.
Google
Excellent restaurant. The food was amazing und the service over the top. We had a great evening.
Charles-Antoine L.
Google
My wife and I opted for the French veal chop with courgette and pommes soufflées.
This was beautifully accompanied by a Collioure wine, which was chosen by the sommelier.
It was a wonderful experience that we would recommend.
Valerie C.
Google
Beautiful presentation and ambiance, great flavors
Daniel S.
Google
Nice setting, distinguished food and friendly service. Special attention for our anniversary !
Carsten
Google
Great food, friendly service. The non alcoholic drinks pairing was innovativ and excellent. All in all an exhilarating culinary experience.
Beach & Tonic (.
Google
Good food, good service and in a nice location (view from the patio).