Nestled in a charming former tapestry workshop, Chef Takasaki's intimate Japanese restaurant offers a cozy vibe and exquisite dishes, but be sure to book ahead.
"Don't be fooled by the sign: this small Japanese restaurant (kashiwa means "oak leaf") housed in a former tapestry - maker's workship, offers a lovely array of Japanese dishes (sushi, sashimi, soba etc). Small terrace, and prime location close to the Musée Pierre Bonnard. A pleasant place." - Michelin Inspector
Bonbon
Marcello Canali
hassan ibrahim
Robi Fazio
Ma. D.
Christina Bong
Jeff Spock
Antonio Mossa
Jessica Y.