Restaurant Keung Kee

We celebrated New Year’s Eve here and had a fantastic experience! The service was efficient and the food was incredibly fresh. The Experience The owner started us off with a complimentary large bowl of Savory Soup. It was slow-boiled with assorted meats and herbs—deeply umami and the perfect way to open our appetite. Despite the holiday rush, the serving speed was impressively fast. The Food We ordered a variety of traditional Cantonese dishes, and every single one hit the mark: • Steamed Green Grouper (清蒸青斑): Perfectly cooked, flaky, and seasoned with the right amount of soy and ginger. • Deep-Fried Stuffed Large Intestine (百花酿大肠): A standout dish! The intestines were crispy on the outside and stuffed with a savory shrimp paste. • Garlic Steamed Razor Clams & Oysters (蒜茸蛭子 / 蒜茸生蚝): Very fresh seafood with bold garlic flavors. • Deep-Fried Milk (炸鲜奶): A delightful, creamy dessert with a perfect golden crunch. • Sautéed Pork Neck with XO Sauce (XO 酱炒猪颈肉): Tender meat with great savory depth. • Pea Shoots in Superior Broth (上汤豌豆苗): Fresh, tender greens that balanced the meal. • Sampan Congee (艇仔粥): Comforting, silky texture with plenty of ingredients. Value For the quality and quantity of food we received, the price was very reasonable. It came out to about $64 per person for a group of four. Highly recommended for anyone looking for authentic, high-quality Cantonese cuisine and excellent seafood!

Portions are huge so we over ordered. Duck and fried rice noodles were the standout, perfect dishes. Hard to get the waiters attention was the only real downside. Go for real chinese food, lots of people getting sesame chicken and steamed rice with forks and getting attitude from the staff. Deservedly

Our group of trio had the 4 person dinner with came with a plate of chicken, beef and veggie, deep fried fish, and sweet and sour pork. A big bowl of soup and rice were also included, but alas, no red bean soup for dessert. Excellent value and good tasting Cantonese style food for less than $70!

Really good Cantonese food. Get 185 beef stew in hot pot! It comes with bok choy. It’s beef brisket in a rich beefy sauce. I asked about allergens in Chinese and the server sort of indicated non-verbally none of the dishes I ordered contained peanuts. However, I recommend you be extra cautious here if you have allergies. The dishes I ordered are ones I am familiar with so I didn’t expect there to be peanuts anyway and asked as an extra precaution. Servers gave us ample time to go over the menu and when I was ready I just made eye contact and they came over. I sat close to the cash. I showed the server images of photos of the food I wanted and he understood. Bill was very reasonable and food came fast! They kindly packaged my food for me to go home and I went up to the cash to pay by visa. :) 42. Scallop ($10 per scallop with vermicelli) - tasty! I don’t think there is butter but it’s delicious. The vermicelli is so garlicky but light. Tender scallops.🤤 166. Green beans - ok…I’ve had better 185. Beef stew in hit pot (Ngau lam Bo)- ❤️ absolutely delicious. A few bits of melted, almost jello-like beef tendon. Sits on a bed of bok choy. I will return just for this dish. 267. seafood congee - one size, big bowl. gingery, contains squid, shrimp. 262. small rice - heaping bowl

Its always a good restaurant! Its been my childhood restaurant and my togo restaurant for any Chinese style meal. Yesterday meal was King Crab cook 2 ways with lobster cook two ways! One word: excellent!

Delicious and authentic Cantonese food served here. I have been back to this restaurant every time i visit Chinatown in Montreal for the last 15 years. They serve generous portions and the food has never disappointed me. Love the beef chow fun, seafood chow mein (Hong Kong style), and the snow pea vegetables. Peeking duck is also excellent.

Most authentic Chinese food we've had in Montreal! Been coming here for years.

Absolutely delicious. I feel like it’s authentic as it can get. Service was quick and food came out nice and hot. The salt and pepper pork chops were soooooo delicious. It had the perfect seasoning. I asked for a pan fried noodle thinking it was those crispy noodles and I got more of a chow fun. It’s fine cause it was still super good. We came around 4:30 pm. Which was good cause around 5:15 it was getting packed. Not thing I did not like was I was cold lol. I wish the heater worked lol. Overall pretty great and affordable dinner. Each entree was like $12-$14 CAD. Better priced than the US.

Good Chinese food with a huge menu! Reviews here are mixed and service is not with smiles.. but if you are looking for fast, fresh eats at reasonable prices, look no farther! We were indecisive about where to go for dinner on our last evening so my coworker stopped some young people carrying leftovers to ask where they had eaten and if they would recommend it. The young women shared the name and location of the restaurant and off we went! Great find in Chinatown!

This restaurant has been open for years and we never fail to visit when in Montreal! The menu is extremely authentic Cantonese food and has so many different dishes to choose from. There is always so many people in the restaurant, but the food comes quickly and steaming hot. - Crispy Fried Pork (10/10): Best crispy pork I've had. Super crispy but also juicy and fried to perfection. - Razorclams with vermicelli and garlic (10/10): My favorite item on the menu. Super garlicy and buttery with the perfect amount of seafood taste. I always add the extra sauce onto my rice! - Peking Duck (8/10): Would definitely recommend with a large group! So yummy and comes with a vegetable and soup dish on the side with the leftover duck. - Singaporean Noodles (6/10): Wasn't my favorite as it was a drier noodle with a curry taste

I read on Yelp this spot was a go to if you want authentic Cantonese food. I loved this spot! First off, know this is family style restaurant so any dish you order will be larger portions as they're meant to be shared with friends and family. I love these types of restaurants as it only enhances the atmosphere dining with friends while sharing food! The restaurant is tucked away, there's a door and some stairs to go up to get here. The food? Absolutely delicious! My favorite was the Singapore noodles and then the duck! Both dishes were super delicious and plenty of food for both my girlfriend and I. Definitely recommend these two dishes. 10/10 The kung pao chicken was also very good, but I didn't expect so many peanuts. Perhaps the original dish has this many nuts, however I'm typically accustomed to more meat and less nuts, but overall I loved this dish was well! The vegetables were cooked perfectly and I loved how large the pieces were. 8/10 The vegetables and Chinese mushroom were okay. At first when I read the menu and it states vegetables so I thought there would be more than just bok choy. however, the dish pairs nicely with the other meatier dishes we ordered. 7/10 Overall the atmosphere isn't anything special. The tables and furniture do looking a little worn down, but the dishes and family style more than makes up for the interior designs of the restaurant. I would definitely recommend trying this place out as they have lots of food options to try from!

I loved Keung Kee, an unadorned walk-up in Chinatown. We were the only Gweilo in the restaurant, guaranteeing authenticity. Don't expect fancy, but Keung Kee had AC, a pleasure in 94 degree weather. My shrimp in lobster sauce, around $17, was out of this world delicious. Singapore noodles was average according to my spouse, but Keung Kee is known for its seafood. Service was professional and pleased with my oohs and aahs. They were appreciative of my cash payment and my 20% tip.

Food is not impressive. But they have good service and affordable price. This is the only dim sum I had in Canada so cannot compare.

Solid choice for Cantonese lunch. Great prices with big portions and food was delicious. They even had fried milk on the menu!!! So good. Sooooo good. Service is fast and efficient. Restaurant is up a long set of stairs and is casual.

The most authentic Cantonese food! Every dish comes out pretty quickly and the serving sizes are pretty sizable. Some of my favorite dishes include the crispy fried pork and the razorclams with vermicelli and garlic.

This restaurant is located in the pedestrian section of the rue de la Gauchetiere in Chinatown Montreal. You have to climb steep stairs to get up and the dining room is kind of small...about 6-8 tables of 10 and a few smaller tables. I had a craving for a Young Chow Fried rice so that's what I got...I spoke with the waiter in Chinese, so maybe that's why I was treated like a local, kind of abrupt and rushed... The rug in the dining room and stairs is a bit run down, but the food was good...I asked for the dish to be made lighter and with less sodium...it was very much to my liking. Most of the other tables had their traditional Chinese meal with fish, vegetables, hot pots, noodles or rice, etc...all looked really good and everyone looked very happy.

Located in the heart of Chinatown in Montreal, the entrance was unassuming. However, despite the staircase to get there, the food was delicious! Well prepared and served quickly. The decor was simple, so ambiance wasn't really a thing, but for the money, it was a wonderful dining experience.

Pleasantly surprised to find such good and authentic Cantonese food in Montreal. The way they prepared their seafood was as good as the good restaurants in the San Francisco Bay Area and Los Angeles. Their seafood was really fresh and of high quality. We saw pictures of some seafood dishes on the wall and decided to splurge and order more than the two of us could eat for lunch. We did end up taking home another meal! We had: poached surf clam, steamed razor clams with garlic, two scallops steamed with garlic and Chinese vermicelli, sautéed pea shoots with garlic, Singapore style rice noodles, beef chow fun, and wonton noodle soup. We were so hungry we finished the giant surf clam and razor clams and one of the scallops before I remembered to take pictures! I took pictures of the pictures on the wall for the two missing dishes because they did look very much alike. I have never seen surf clam and scallops that big in California. The scallops had diameter of about 2 inches (5 cm)! They were all fresh and delicious and perfectly cooked! The beef chow fun, Singapore style rice noodles, and sautéed pea shoots were all very good. The Cantonese style wonton noodle soup was my least favorite; the shrimps they used were very fresh but overall it lacked the authentic wonton flavor. That was kind of expected because it's normally never found in restaurants that don't specialize in wonton noodle soup. Staff was very friendly and polite (maybe because I spoke Cantonese). The restaurant is not a nice and classy place. But for the price and food quality, I think it provides excellent value. I highly recommend Keung Kee if you want authentic Cantonese cuisine in Montreal!

I'm a sucker for authentic Cantonese cuisine, and Keung Kee provided a taste of home and more. The menu, as you might expect from a bustling restaurant in any major city's Chinatown, was extensive - we had a hard time narrowing down to just 3 dishes due to the small size of our party. Ultimately we went with the seafood noodle, fried fish, and the well-loved scallops (a favorite on Yelp!). I guess you could say we were in a seafood mood, and our choices did not disappoint. Everything was fresh and flavorful, and the scallops were a standout. The restaurant can be a little hard to find since it's on the second floor of an old-looking building, but once we stepped in we knew we were going to leave happy. Another gem to add for my list of good Montreal Asian spots.

My friends wanted to go to Chinatown for some Chinese/Cantonese food and they had picked Keung Kee as the place to go to as according to my friend from Hong Kong, she mentioned that this is "the most authentic Hong Kong Cantonese restaurant". As I didn't have to work, I arrived in Chinatown before my friends and opened the outside door to Keung Kee and went up the stairs to get to the restaurant itself. I looked for my friends but they weren't there and the waiter said something to me in Cantonese but I didn't catch it (also, my Cantonese is rusty). I informed him in Cantonese that I was waiting for friends. He then asked me how many people in Cantonese and I told him three. He then told me that I could sit and wait for them. I've never been to Hong Kong before so I can't attest to whether it is authentic or not. I do know what I like in terms of Cantonese dishes so I opted for the standard things that I normally get in Cantonese restaurants (which is salt & pepper pork chops and Cantonese Chow Mein). We ordered both of these dishes along with some other items (some type of vegetable dish which I didn't try, a stir fried stuffed tofu dish, and some steamed rice). Service was fast. The salt & pepper pork chops were not the best that I've had in Montreal's Chinatown. It wasn't bad but I've had better. The Cantonese Chow Mein was good and comparable to other places in Montreal's Chinatown that I've had Cantonese Chow Mein. We also ordered some type of stir fried tofu dish which was stuffed with fish meat which was the best of the dishes that were ordered so you can't go wrong with that.

This is authentic Chinese restaurant on the second floor in Chinatown. There are so many options in Chinatown that overwhelming where to go. Some of the places that Yelp recommends were long lines and way too crowded. Sometimes it is hype for Asian food. We saw this place and thought we would try a dish and if we did not like it, we could leave. Ambiance: Old and very rustic Food: We were brought green tea. We order Singapore noodles. The noodles were super temperature hot and very delicious. So we ordered another dish. It was mushrooms, bak choy, and bamboo shoots in a brown sauce. The dish again was very temperature hot that I burned my mouth on the bamboo shoots. The brown sauce was very salty and not flavorful. The shitake mushrooms were rehydrated mushrooms. The bak choy was very fresh and crispy. I ate only the bamboo shoots. The dish really needed rice, so we ordered fried rice to eat with the veggies. The fried rice was super temperature hot and I love the fried rice. It was just perfect. After the mushroom in brown sauce cooled down did it taste better. Service: ok, they are not used to people ordering in waves. Not very friendly and not use to people asking for recommendations. But when you order, you don't have to wait long, the food comes out very quickly. Cleanliness: average Bathroom cleanliness: The bathroom is buried in the side of the restaurant. The hallway is long and dungeon like. The bathroom was being gross. The stales are very short and I had to keep the door open to use the bathroom. I am 5'8" and my knees were beyond the door sitting. You have to be 5' or less to be able to close the door. Comment: what I did notice is that once people started to come in, they were ordering hot pot and seafood. I wish the restaurant staff would have spoken up to say... good choice, but our specialty is... maybe you want to try that. I would have done that. So I loved my Singapore noodles and fried rice, delicious! Next time if I ever get the chance, I will try their hotpot and seafood. All the other tables looked delicious!

Authentic Chinese food in somewhat run down setting Ambiance: dated and worn Chinese restaurant Food: the menu is diverse with authentic non-westernized dishes and some westerized dishes. The Singapore Noodles were terrific as was the fried rice. We ordered some sautéed mushrooms and veggies which weren't very good. We observed many locals eating seafood but we didn't order any seafood. Service: average, not very attentive but OK Overall cleanliness: below average Bathroom cleanliness: far below average So why 4 stars? The Singapore noodles and fried rice were sooo good!

Solid Cantonese in Chinatown that is no frills with the standard fare. The shrimp wonton noodle soup was solid but heads up that the wontons are shrimp only without any pork. The rice plates are solid with good portions - our beef with vegetables was filled with tender slices of beef and Chinese greens. The tofu and seafood hot pot was solid but the calamari was too tough and chewy for my liking. Overall it's not a bad option for traditional Cantonese and the prices are solid. It's a solid 3.5 stars.

If you're a millennial Asian whose parents are tired of eating "western" food on a trip to Montreal, this place is a safe place. Reminds us of the food we'd get in Vancouver. Service/ambiance is what you'd expect from a no-frills Chinese restaurant. If you're familiar with HON'S on the west coast, this is pretty much the same thing.

One of the best for Chinese food. Fast service, closes late, good servers, and delicious food with extensive menu. Great to order lots of dishes and share with a group. I highly recommend.

We were craving some Chinese food when we arrived in Montreal. Born and raised in Southern Cal. We thought the food was only so so here.

We arrived at around 1:30 and were sat quickly and handed the menu. We ordered spring rolls, General Tao chicken and Seshuan shrimp. Spring rolls came with a plum sauce bottle on the side and was a nice appetizer. The General Tao was good but the sauce was a bit too sweet and came with a good portion of white rice. The Shrimp dish was good but not on the lunch menu and it didnt come with a side of rice. A good place to fight the hunger but nothing to write home about, just on Yelp!

It offers very good food indeed. It is the best restaurant in China town. Thanks to Bao.

One of the mainstays in Chinatown and for good reason. If you're looking for great reasonably priced Cantonese food, this is the place! They've got an expansive menu, swift if curt service, and reasonable prices. Best thing is to go with a big group since you'll be dining family style - sharing is caring after all. They do 'sort of' take reservations, though really it's still sort of a first come first serve kind of deal (things get very busy!). If you have a big group you'll get the classic round table with the lazy susan. We ordered a ton of dishes - seafood, poultry, beef, soup - the works! Everything was absolutely delicious. They have all the good classics like the chowmein and sizzling beef and salt and pepper squid, but also some more 'unusual' dishes - I ordered the pork intestine with green peppers - not everyone's cup of tea admittedly, but one of my favourite dishes, and it was delicious! The bill was split among everyone and absolutely reasonable - we all ate like kings and were bursting at the seams.

We placed a to-go order that was ready in less than 15 minutes. Most of the diners appeared to be Asian-a good sign. Ordered one shrimp and one chicken dinner with medium size steamed rice. Everything was delicious! Portion sizes for chicken and rice were huge; shrimp was adequate. Price was appropriate for quality and quantity. Worth going to China Town for!

We got ripped off by the management. We were going to pay by card. They asked if we had Canadian cash. We didn't. We didn't know the exchange rate. They charged us a a lot more. We didn't realize it until after we left the restaurant and researched the rate. I feel they probably do this often to unsuspecting customers.

It's worth the climb up the stairs! Authentic Cantonese cuisine. Seafood a specialty. Friendly diner at the next table insisted I try his legume specialty (Chinese watercress?) Also ordered the grouper with ginger and green onions, soft shell crab and fried rice. Everything was very tasty and came fast. (Not greasy at all.) Excellent value!

Great food with a friendly family oriented approach. The front desk person reminded me of Grandma, very kind and thoughtful. Told me to be careful of pickpockets outside. We wanted to get fried crullers for our "jook" or rice porridge while they did not have, she suggested we go to a nearby place to get. Which we happily did. If you miss Chinese home cooking, while in Montreal, this is the place to go!

Very good general Tao chicken. Don't expect much on the polite front, kinda grumpy the crew around the cash. Food was good, most important.

This is the hot spot for late night Cantonese dining! We had the shrimp wonton noodles soup, razor clams, and Vancouver crab in ginger sauce. All were delicious!

Found this place by accident. I was born and raised in San Francisco and I have been to plenty of Cantonese restaurants. This place reminded me of the old Chinese restaurants I grew up with. Really fresh seafood and perfectly steamed veggies! I even enjoyed the slightly rude waiters. Yes, just like home! I would come back for sure.

we wanted a real authentic chinese restaurant, and this came up which is similar to a chinese restaurant. disappointed that they didnt have oysters. the vancouver crab seemed like a regular stone crab back at home. the roast duck was a bit dry but it was not bad. overall we had no complaint about the food, and the food tasted fresh.

Absolutely my favorite Chinese restaurant in Montreal. Food is fresh, authentic and very tasty. I will go there a couple of times every time I visit my daughter Montreal.

Place is very old second floor. The waiter bumped into me 6 times doesn't say sorry or anything. Would not recommend this place. Air conditioning is not cold. Lots of bugs flying around

Upstairs dining room... same owner as the lower dining room ... yet considered 2 different restaurants with different names, different time schedule and different policy of credit cards that they accept Food: Young chow fried rice - 4/5 - very good but not exceptional Japanese tofu with leafy greens - 4.5/5 - first stone having this very unique style of tofu; lightly breaded outside and soft squishy inside Steamed salted chicken - 5/5 - very tender and served with garlic oil seafood combination sautéed with vegetables - 4/5 - good but not exceptional Ambience: Old-school Chinese large dining room Service: Mediocre; average immigrant Chinese style

The food are always delicious. There are many choices that we cannot order in once. Highly recommended.

The menu is diverse with a solid list of seafood dishes. The portions are large - I had as an appetizer 'shrimp on toast' and got 6 delicious pieces, and seafood with vegetables as main dish. The only problem was that I got the main dish five minutes before the appetizer. The waiter suggested that I should eat the main dish while it was hot, and the appetizer was on its way.

On the winters night on Sunday, I decided to be lazy and order skip the dishes the first time ever. It still cost less than order room service and I will get to try one more Chinese restaurant. The whole transaction was smooth. It only took 30 minutes from order online to arrival. Since I have the interview the next morning, I ordered the basics: fried rice and steam veggie. The steam veggie is not on the online menu, so I just type in the comment and they get what I want. The online menu just say seasoned veggie so I am in for a surprise. Boy I was surprised! They put in the extra sweet say sauce (the good one for fish) in a container and no normal human can take just boiled tasteless veggies ( unless you have been eating fake Chinese food for years and a small town in the southern states like me). That is nice. Problem were: the soy sauce flipped and spill all over. Also the mere were no utensils. Since I were in the hotel I resort to eat with the coffee stirrers. Despite the great effort spent to clean up and eat, the food taste great! It is comparable to any Asian restaurants on big cities like Hong Kong or Toronto. Highly recommend anyone visiting Montreal to try their food.

We've been here a couple times during our escapades to Montreal, and I swear the quality deteriorates with every visit. We were choosing between the Lanzhou hand pulled noodles around the corner and this shop, and I do regret that we ultimately selected Keung Kee. Since the prices are quite steep, we opted for the set meals. The soup came out first, and the clear broth with the essence of the fatty pork meat and bone really hit the spot. The other dishes eventually came out one by one, and we were also given a huge portion of rice served in a bowl on the side. Salted Chicken (steamed): This chicken was okay. It wasn't particularly smooth not moist; on the contrary, I found it slightly dry but also oily at the same time. Some parts were undoubtedly better marinated than the others, as I had a couple pieces practically unseasoned. Stir Fried Beef and Bok Choy: This was the only vegetable dish of the night, and it was pitiful. The entire thing was doused in oil and unbelievably greasy. It was evident that they used a lot of oil and cornstarch to make the sauce , and just poured the mess over some bok choy pieces. Sweet and Sour Pork: This was also very bad. The pieces of pork were heavily drenched in a thick batter, so every piece and bite was essentially 80% flour. I also tried two pieces of pineapple, and had to spit it out each time. There was a strong stench associated with it, and it was evident that the fruit simply just wasn't fresh. Steamed Fish with Ginger and Scallions: This dish was a bit more palatable, with five large filets of halibut fish steamed. I still did find it on the oily side, but it was the best dish of the night. I vow to never come again.

The waiter is mean when I order food that I can't finish, so I just want to take it out, and the waiter unexpectedly rolls his eyes. If you can't speak Cantonese, you will be badly treated by waiters. Force more tip, roll his eyes, if you don't tip enough, he'll ask for more. Not only was I treated rudely, but I was also asked to pay a lot. That's rude. I'll tell other friends, won't come back anymore. Crazy

They offer authentic Cantonese cuisines that I have been looking for. Nowadays there are a lot of fusion and modern styles of Chinese foods. But the traditional ones are always the most charming and memorable. Highly recommended!

I was looking for a Chinese food that is not spicy hot. This place came up as one of the recommended. I went thru their menu and I noticed they have salted fish fried rice. Because of that, I walk quite a distance to get to this place. Sadly, their menu did not have it. They have only the salted fish with chicken fried rice. I don't like chicken in my fried rice. I did not order it and ordered instead their shrimp fried rice. The shrimp fried rice was great. My partner ordered the broccoli in garlic sauce. It was not really a broccoli and the leaves are quite tough to chew. I would not go back to this place nor recommend it to any of my friends.

Decent canto food and super fast service. Garlic razor clams are definitely one of my fave dishes. Their other dishes are pretty flavorful and delicious as well. Just like any other typical canto restaurant, the service is super fast and the waiters aren't the nicest. However, it's efficient and that's the most important. They're always open until late at night which is great when everything else is closed.

Visit Montreal from Texas. This place exceeds any Chinese Restaurants in Dallas area.

I and a group of friends ended up in Chinatown looking for a place to have supper. Luckily one of us is originally from Beijing and knew this restaurant well so recommended it to us. ..kind of reluctantly because it was his favourite and likely because it was genuinely Chinese and not "Canadian Chjnese" that would otherwise appeal to a Québécois pallet. Hum.. I'm so glad I know him lol! This place turned out to be great. In the end 3 other friends joined making it 8 of us. 4 including me shared different plates. One is fussy and only likes chicken and the other three who came late only ordered starters. The service varied. My Chinese friend ordered for us in Chinese.. the waitress was friendly and helpful speaking a little English to the rest of us. We were a mix of English, French and Chinese. The waiter though who also served us was a bit surly and seemed annoyed at our three late guests and he having to take any additional orders. He wasn't so good. Oh, just note they forgot one our dishes in the end but apparently we didn't notice until after we finished as we were enjoying everything else. The decor.. large room on second floor.. other that giant menu options in Chinese on the wall there wasn't anything special about it. Albeit we were in Chinatown but were among the few non Asians in the room so a good sign the food is authentic. We happen to be seated at a giant round table which made it harder if not impossible to talk to people on the other side although again we were the exception as most others were at traditional tables. Now the food.. pretty awesome. My Beijing friend of corse ordered for us with nice compromising choices. It's hard to get 4 people to agree on everything. A nice pork broth soup came as the soup of the day. The meat and bone remained in the large serving bowl from which the waitress dished out into small bowls for us, was a perfect start. Pork, shrimp and chicken were among our groups main choices. The shrimp and snow peas were delicious. Shells were removed and I rediscovered snow peas all over again. The pork chops were breaded and greasy and tasty. Most came without the bone. My chicken loving friend ordered lemon chicken and a General Tao (which I always thought was a North American creation) both of which were tasty too. We had salty fish rice with it that which was surprisingly delicious. The veggies plate we ordered was forgotten. So, I'd recommend this restaurant. All of us liked everything we ate. In the end among us 4 our bill came to $28 each. I didn't have a drink and I can't recall now if the others did.. I'm going to say they didn't. Desert was a standard Chinese fortune cookie and Green tea was available all throughout the meal... apparently according to my fortune someone among us finds me cute lol. I'll take it

Great place , my daughter always brings me her when I am in town. They speak little english, but could if they needed to LOL! Food is always tasty. The Salt and Pepper Squid was tasty, a bit too breaded, but still very tasty. We shared , family style of course the rest , seafood fried noodles with vegetables very good, not a lot of filler vegetables ( celery etc) but had broccoli and other good vegetables.

Great Chinese food. Upstairs-a little tight-fabulous food. What it loses by its basic look is more than made up for by the food. Very reasonable prices. Fantastic hot and sour soup. That is the way that I usually judge a Chinese restaurant. Also this place is filled with oriental folks, with a line out the door. Another very positive sign. Go, you will not be disappointed by the food. If you are looking for atmosphere, it is probably not your spot.

Yesterday we four people were there for dinner. We had reservation at 4:30pm. My friend arrived at 4:45. We were told we better to order dishes before 5pm or the chef will have dinner and the dishes will come out 30 mins late than average. We need time to read menu and than finalize order at 5:06 pm. The lady gave us some attitude, making us feel we uncomfortable. We tried our best to decide the order fast, and we didn't rush them or ask the chef not taking his break. Why they doing so? The dishes were ok. Complimentary soup and orange. We had a pot of lamb, deep fried oyster, fried long bean and pork. I saw many people order the pot. It came with some vegetable after you finished the meat you can boil the vegetable. This one was 28$, but taste good. The other dishes were not as good as other places I usually go, probably because the taste was too mild. I bet their seafood is very good and reasonably priced. However, for my usual dinner routine, I prefer some other places in Chinatown.

Yikes! We were not expecting a huge block party in the museum area on a Friday night and there were thousands of people in the streets and overflowing into the restaurants so it was really hard to get a table anywhere in the vicinity. Our walk towards the water reached Chinatown shortly and it was like the pick of the draw that we ended up in this place. This eatery is everything that you'd expect from a Chinese place with tight seating, loud chattering, less than pleasant service and plastic lined table cloths with a man serving the food with his sweaty white t-shirt rolled up at the sleeves and looked as though he was either the dishwasher or prep cook. He did a great job bringing the food out and was courteous but I think they should at least get him a collared polo shirt if he is going to be out serving food to the patrons. The three dishes we ordered was bland and comparable to a fast food Chinese joint. We had the Chinese broccoli which was good but that would really be hard to mess up. The other two dishes were braised tofu and orange peel beef. The tofu was very dry and did not have enough sauce. The orange beef was a clump of fried beef sauteed in some sweet and sour sauce. The only saving grace was that the $50 CAD price was only about $37 USD. Why did I get Chinese food in Montreal? Cause it was 8pm and getting late! SORRY FOLKS..but I guess I'm more accustomed to better Chinese cuisine even on an island like Hawaii.

Keep in mind, you are in Chinatown, things move fast and WILL get confusing if you don't speak Chinese. This is my 3rd time i think... ive been here a few times before. This time we were 8, showed up without reservation on a sunday evening and the place was (is always) packed. The hostess first refused us but then one of the waiters patented a table out of 2 smaller ones putting a wheel on top. Boom! It's loud, it's chaos. It's your typical Chinese restaurant, so if you are an introvert, take your food to go. We had quite a feast with bbq duck, spicy squid, salt & pepper fried tofu, giant cooked oysters in black beans, beef broccoli, chicken in clay pot, a couple dishes of noodles, I can't even remember anymore LOL!!!! Everything was good. My favs are the oysters, tofu and squid. I would come back, hell, ive been back many many times!

During our brief four days visit to Montreal, we found this restaurant on yelp and decided to try it out. Both the service and food were great just as what we read from the reviews. Nothing glamorous about the place which is on the second floor in China town but the service was great and fast. Dishes were delicious and authentic, not overpriced. We were so impressed with the food that we went back the second time just before we flew back home. The restaurant was very busy on Wednesday night but the wait was not long. The server recognized us and had a friendly chat. It was indeed a very nice farewell dinner.

We were looking for dinner in Montréal's Chinatown and wandered here. The place was packed with locals when we arrived, a good sign. We love crab and decided to try the Vancouver crab with a traditional ginger and scallion sauce. We'd never had Vancouver crab before. It was truly delicious.Perfectly prepared. We also ordered a duck dish with Chinese vegetables. The duck was a tad dry, but the bok choy, mushrooms and other interesting Chinese vegetables (I have tried around the world but still can not pronounce or spell the names properly) were all expertly prepared. Amazing meal. Yum.

I came with a group of 4 on Sunday around 8pm. We had reserved in advance, but it was unnecessary since it wasn't busy at all. Pros: - Very good food. It reminded me of my family's home cooking and it was very comforting after a long time without classic Chinese food. - the tea was refilled frequently - They bring out oranges and fortune cookies at the end. It's nothing crazy, but I'm always happy when I get fortune cookies. - A lot of items on the menu (see cons) - Food came quickly Cons: - Service wasn't particularly friendly, but it was okay - The decor isn't great - On the second floor, so not accessible by wheelchair (I think) - There are so many items that it can be really overwhelming for people if you have no idea what you're doing. TL;DR I think the quality of the food greatly outweigh the ok service, but if you've never had Chinese food before, do some prep and know what you want!