Nestled in the heart of Zurich, this refined hotel restaurant boasts cozy wood-paneled interiors and delights with top-notch Swiss cuisine and attentive service.
"A place steeped in history and full of charm – from the hotel's pretty, individually designed guestrooms to the restaurant, in which old wood panelling exudes cosiness. In a pleasant and lively atmosphere, they serve good classic cuisine in the form of dishes such as sea bass with a lemon and caper butter, or Geschnetzeltes Kalbsfilet Zürcher Art (veal strips in a mushroom and cream sauce). At lunchtime, check out the additional daily specials for a quick meal. Tip: Don't forget to make a reservation, as they always get booked up!" - Michelin Inspector
Mario Caruso
Dalel Mussina
Richard S
Daniel Cheoh
Valeria Matsepura
AnJa Mack
L Keller
Britta Mettler
Annette K.
David M.
Geoff G.
Joseph K.
Melvin D.
Donald R.
David W.
Vicky D.
Anna G.
Scott D.
Diana R.