Restaurant Klinker

In summary: too expensive for what you get, and you leave still hungry. The price doesn't match the concept. When a restaurant positions itself in this price range, there should be more to it. That means staff who have the time and take the time for their guests, tables that aren't squeezed together, not feeling rushed to turn over every table twice a night, and food that is both filling and offers something extra. You have to pay €17 for four slices of tomato, and they're not even that special."

The restaurant is targeting a weird group of guests: the atmosphere with the closed packed tables are not acceptable for a high end restaurant. Rather have less staff but more space between tables. Food is original and very fresh but also not exceptional, and then portions are so small that the prices are too high. It really has the potential to be top notch but isn’t right now.

Excellent food and very good service For the service 4 stars instead of 5 because we weren’t told when they offered us water that the water comes as a flatrate that needs to be paid for and I think 5€ for what might have been tap water is a bit much. Other than that the service was very good, answering questions that we had about the food and being present whenever we needed them. The food is fantastic. Truly special! Portions are small for the price, but since this is a fine dining restaurant that was to be expected. I will definitely come back.

First time in and I can only say “you have to go”Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be expensive but worth it. Highly recommended.

As always: exceptionally friendly staff, super creative dishes (Wirsing mit Pistazien-Liebstöckel-Creme). Always leaving this place blissed. Grateful that they change the menu regularly, so I can go more often and explore new dishes. Definitely veggie-friendly.

Excellent high quality food. All ingredients are organic. Very good wine selection and friendly service. This place really fills a gap in Hoheluft. Only suggestion for improvement is that the main course was served very quickly after the starter with only little time to finish the sparkling wine. See you soon. PS: I really don't understand the people complaining about the size of the plates. The prize quality ratio is very good and the amount of food is plenty. If you're really hungry, just get two mains or go to Erika's Eck.

This place is absolutely dope. Veggie food done to perfection, local brutal. Pickled asparagus was amazing surprise. Food however is not only thing Klinker can offer. The wine list and cocktails are definitely not too miss. Just one more tip, no bookings so first one first served. Be first cos tables are quickly gone. Well done guys and see you next time !!!

If i could give less then 1 star I would. I ordered a main dish for 24€ and got 3 small dumplings filled with ground chicken swimming in butter. I have ordered burrata as a starter and i got 4 tiny slices of something what i guess should be burrata but was far from, it was literally not even a third of the full burrata covered in salad leaves, green peas and some herbs - for 17€!!! My grandmother would turn in her grave for this. My partner ordered his starter - he got 1 piece of smoked paprika (when I say 1, imagine 1 slice, no joke check the photo) - for 18 euro. Have you ever paid 18€ for one piece of paprika? And his main dish was tiny little schnitzel with cucumber salad for 25€ - my grandma would do better + 2 glases of wine. We paid 112€ euro!!! I WAS STARVING WHEN I LEFT THE RESTAURANT! I haven’t been this angry long time. I feel like i was cheated on and robbed. This restaurant is huge disaapointment. I understand a fine dining, I ve experienced many amazing restaurants around-the world. But this was a one huge expensive disappointment.