Restaurant Klinker

Restaurant · Harvestehude ·

Restaurant Klinker

Restaurant · Harvestehude ·

Creative veggie dishes, regional ingredients, preserves, sharing options

Information

Schlankreye 73, 20144 Hamburg, Germany Get directions

@michelinguide

47,966 Postcards · 8,013 Cities

"It's no surprise that this spot in central Harvestehude draws such a crowd, with its trendy urban design, lively atmosphere and floor-to-ceiling windows overlooking the street's activities – plus terrace tables available in summer. The food is predominantly vegetarian. The establishment's commitment to ecology and sustainability is reflected in the exclusive use of regional ingredients, primarily sourced from Demeter farms. Fermenting and preserving are also part of their practice – with about 3 000 jars of preserves in stock, their dedication speaks for itself! Some jars are also used as decoration in the restaurant. Tip: The sharing option allows you to sample various dishes. Highlights include the salsify "carbonara" with Parmesan and hazelnut, and yellow carrots with saffron and chives." - Michelin Inspector

https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/klinker

Restaurant Klinker

Google

First time in and I can only say “you have to go”Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be expensive but worth it. Highly recommended.

Sophia H.

Google

Amazing food and brilliant service, no complaints at all! Great wine selection and perfect help from our waitress Constanze, flawless service overall. Will definitely visit again and recommend this place to my friends. Green Michelin star is well deserved and is noticeable in the company's philosophy and work. We were also offered a place at the bar for a digestif - just right! Thank you for everything!

Ivo C.

Google

The restaurant is targeting a weird group of guests: the atmosphere with the closed packed tables are not acceptable for a high end restaurant. Rather have less staff but more space between tables. Food is original and very fresh but also not exceptional, and then portions are so small that the prices are too high. It really has the potential to be top notch but isn’t right now.

Boris B.

Google

In summary: too expensive for what you get, and you leave still hungry. The price doesn't match the concept. When a restaurant positions itself in this price range, there should be more to it. That means staff who have the time and take the time for their guests, tables that aren't squeezed together, not feeling rushed to turn over every table twice a night, and food that is both filling and offers something extra. You have to pay €17 for four slices of tomato, and they're not even that special."

judith X.

Google

Excellent food and very good service For the service 4 stars instead of 5 because we weren’t told when they offered us water that the water comes as a flatrate that needs to be paid for and I think 5€ for what might have been tap water is a bit much. Other than that the service was very good, answering questions that we had about the food and being present whenever we needed them. The food is fantastic. Truly special! Portions are small for the price, but since this is a fine dining restaurant that was to be expected. I will definitely come back.

Jan Frederik S.

Google

Excellent high quality food. All ingredients are organic. Very good wine selection and friendly service. This place really fills a gap in Hoheluft. Only suggestion for improvement is that the main course was served very quickly after the starter with only little time to finish the sparkling wine. See you soon. PS: I really don't understand the people complaining about the size of the plates. The prize quality ratio is very good and the amount of food is plenty. If you're really hungry, just get two mains or go to Erika's Eck.

Filip K.

Google

This place is absolutely dope. Veggie food done to perfection, local brutal. Pickled asparagus was amazing surprise. Food however is not only thing Klinker can offer. The wine list and cocktails are definitely not too miss. Just one more tip, no bookings so first one first served. Be first cos tables are quickly gone. Well done guys and see you next time !!!

Gretlies R.

Google

As always: exceptionally friendly staff, super creative dishes (Wirsing mit Pistazien-Liebstöckel-Creme). Always leaving this place blissed. Grateful that they change the menu regularly, so I can go more often and explore new dishes. Definitely veggie-friendly.